Chicken Mushroom Stroganoff is the perfect dish for those busy weeknights when you crave something hearty and satisfying. This creamy, savory meal features tender chicken and mushrooms in a rich sauce, all served over a bed of egg noodles. Not only is it simple to make, but it’s also versatile, allowing for endless variations to suit your family’s tastes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 36 grams
Carbohydrates: 41 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 720 mg
Why Make Chicken Mushroom Stroganoff
There are many reasons to make Chicken Mushroom Stroganoff a regular part of your meal rotation. First, it’s a health-conscious choice that’s rich in protein and comfort. The creamy sauce combined with the earthy mushrooms offers a unique flavor experience that feels indulgent without being overly complicated. Plus, it’s customizable! You can add your favorite vegetables or spices to cater to your preferences, making it a go-to recipe for any occasion.
How to Make Chicken Mushroom Stroganoff Step by Step
Ingredients
1 lb chicken breast, thinly sliced
2 cups fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 cup sour cream
2 cups egg noodles
Salt and pepper to taste
Directions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken and cook until browned and cooked through.
- Add mushrooms and cook until they are tender.
- Stir in sour cream and heat through.
- Season with salt and pepper.
- Serve the chicken mushroom mixture over the noodles.
How to Serve Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff pairs wonderfully with a side salad for a complete meal. A simple green salad with a vinegar-based dressing can balance the richness of the dish. You can also serve it with steamed vegetables like broccoli or asparagus for an added nutrient boost. For an extra touch, consider drizzling some fresh lemon juice over your serving to brighten the flavors.
How to Store Chicken Mushroom Stroganoff
Leftover Chicken Mushroom Stroganoff can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat it in a skillet over low heat, adding a splash of chicken broth or water to keep it creamy. If you want to freeze it, store the stroganoff separately from the noodles to maintain texture. It can be frozen for up to three months.
Expert Tips for Cooking Chicken Mushroom Stroganoff
- Use fresh mushrooms for a richer flavor; cremini or shiitake varieties can enhance the dish even further.
- If you want a bit of a kick, add a pinch of red pepper flakes or a splash of Worcestershire sauce to the sauce.
- For a thicker sauce, let the mixture simmer a bit longer before adding the sour cream.
- Always taste and adjust seasoning for salt and pepper to match your preferences.
- Consider using whole wheat egg noodles for a healthier option.
Delicious Variations of Chicken Mushroom Stroganoff
For those wanting to mix things up, try adding spinach or kale for a boost of greens. If you’re in the mood for a citrus twist, a squeeze of lemon juice can brighten the dish beautifully. For vegetarian options, substitute the chicken with firm tofu or a mix of seasonal vegetables for a delicious meat-free alternative.
Frequently Asked Questions about Chicken Mushroom Stroganoff
Can I use a different kind of meat? Absolutely! Beef can be a fantastic alternative if you prefer a classic beef stroganoff.
What can I serve with Chicken Mushroom Stroganoff? Along with salads, you can serve it with crusty bread or garlic bread for dipping in the creamy sauce.
Can I make this dish ahead of time? Yes, you can prepare the sauce in advance and cook the noodles when ready to serve for a quick meal.
Conclusion
Chicken Mushroom Stroganoff is not only a flavor-packed dish but also a straightforward recipe that anyone can master. With its creamy sauce and satisfying ingredients, it’s sure to become a family favorite. Give this recipe a try, and discover how easy it is to enjoy home-cooked comfort food.
Chicken Mushroom Stroganoff
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh mushrooms, sliced Use cremini or shiitake for richer flavor.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sour cream
- 2 cups egg noodles Consider using whole wheat for a healthier option.
- Salt and pepper to taste
Instructions
Cooking
- Cook egg noodles according to package instructions; set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken and cook until browned and cooked through.
- Add mushrooms and cook until they are tender.
- Stir in sour cream and heat through.
- Season with salt and pepper.
- Serve the chicken mushroom mixture over the noodles.
