Name: Chicken Meatloaf with Garlic & Parmesan
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 lbs ground chicken (Lean meat for a healthier option.); 1 cup grated Parmesan cheese (Adds rich flavor.); 1/2 cup panko breadcrumbs (For texture.); 2 large eggs (Bind the mixture.); 4 cloves garlic, minced (Enhances flavor.); 1 teaspoon garlic powder (Optional for extra garlic flavor.)

Looking for a delicious and satisfying meal that’s easy to prepare? Chicken Meatloaf with Garlic & Parmesan is the answer! This dish combines tender ground chicken with flavorful garlic and rich Parmesan cheese, making it a delightful dinner option for busy weeknights. Plus, this meatloaf is customizable, allowing you to add your favorite ingredients or serve it with different sides.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5-15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 32 grams
Carbohydrates: 10 grams
Fat: 18 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 600 mg

Why Make Chicken Meatloaf with Garlic & Parmesan

Chicken Meatloaf with Garlic & Parmesan is an incredibly nutritious option compared to traditional meatloaf. Ground chicken is leaner than beef, making it a healthier choice while still being packed with protein. The combination of garlic and Parmesan not only elevates the flavor but also adds a nutritious punch, with garlic being known for its various health benefits. This recipe is versatile too, as you can toss in veggies or spices according to your preference or what you have on hand.

How to Make Chicken Meatloaf with Garlic & Parmesan Step by Step

Ingredients

2 lbs ground chicken, 1 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 2 large eggs, 4 cloves garlic, minced, 1 teaspoon garlic powder

Directions

Preheat the oven to 375°F (190°C). In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, and garlic powder. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish. Bake for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C). Let it rest for 10 minutes before slicing and serving.

How to Serve Chicken Meatloaf with Garlic & Parmesan

For a complete meal, serve Chicken Meatloaf with Garlic & Parmesan alongside creamy mashed potatoes and steamed green beans. You can also pair it with a fresh side salad for a lighter option. If you’re looking for a little extra flavor, drizzle some marinara sauce on top or a tangy homemade barbecue sauce.

How to Store Chicken Meatloaf with Garlic & Parmesan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until warmed through. If you wish to freeze the meatloaf, wrap it tightly in aluminum foil and place it in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking Chicken Meatloaf with Garlic & Parmesan

Make sure not to overmix the meat mixture, as this can lead to a tough meatloaf.
Use a meat thermometer to ensure the meatloaf is fully cooked.
Add chopped veggies like bell peppers or carrots for extra nutrition.
Experiment with different cheese varieties for unique flavors.
Allow the meatloaf to rest before slicing to keep it juicy.

Delicious Variations of Chicken Meatloaf with Garlic & Parmesan

For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the mix. To create a herbed version, toss in fresh chopped parsley and thyme for a refreshing flavor. If you’re aiming for a citrus twist, consider adding some lemon zest and a splash of juice to brighten the meatloaf. For a vegetarian option, substitute the chicken with a mixture of lentils and roasted vegetables.

Trying Chicken Meatloaf with Garlic & Parmesan is a fantastic choice for those who want a flavorful, healthy, and easy-to-make dish. Its versatility means it can fit into various meals, whether it’s a family dinner or a casual gathering with friends. Don’t hesitate to give this tasty recipe a try; your tastebuds will thank you!

Chicken Meatloaf with Garlic & Parmesan

A flavorful and nutritious chicken meatloaf made with garlic and Parmesan cheese, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs ground chicken Lean meat for a healthier option.
1 cup grated Parmesan cheese Adds rich flavor.
1/2 cup panko breadcrumbs For texture.
2 large eggs Bind the mixture.
4 cloves garlic, minced Enhances flavor.
1 teaspoon garlic powder Optional for extra garlic flavor.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, and garlic powder.
Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.

Cooking

Bake for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
Let it rest for 10 minutes before slicing and serving.

Notes

For a complete meal, serve with creamy mashed potatoes and steamed green beans. Can also be paired with marinara sauce or barbecue sauce. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.