Chicken Divan
Introduction
Chicken Divan is a comforting dish that combines tender chicken and nutritious broccoli in a creamy sauce, all topped with crunchy Ritz crackers. It’s an easy meal that can be made in one casserole dish, making clean-up a breeze. This recipe is perfect for family dinners or gatherings with friends.
Why Make This Recipe
Making Chicken Divan is a great choice for many reasons. It is not only simple to prepare but also delicious and satisfying. The combination of creamy soups and cheese creates a rich flavor, while the broccoli adds a healthy touch. Plus, it uses ingredients you may already have in your pantry, making it a convenient option.
How to Make Chicken Divan
Making Chicken Divan is easy and fun. Just follow the steps below to create this tasty dish.
Ingredients
- Cream of broccoli soup
- Cream of chicken soup
- Sour cream
- Cheddar cheese
- Broccoli
- Ritz crackers
- Milk
- Chicken
- Garlic powder
- Onion powder
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream of broccoli soup, cream of chicken soup, sour cream, and milk. Mix well.
- Add in garlic powder, onion powder, and shredded chicken. Stir until the chicken is well-coated.
- In a greased casserole dish, layer the broccoli at the bottom. Pour the chicken mixture over the broccoli.
- Sprinkle cheddar cheese on top of the chicken mixture.
- Crush Ritz crackers and sprinkle them over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let it cool slightly before serving.
How to Serve Chicken Divan
Serve Chicken Divan warm from the oven. This dish pairs nicely with a fresh garden salad or some warm, crusty bread. It’s a complete meal that everyone will love.
How to Store Chicken Divan
To store leftover Chicken Divan, let it cool completely. Place it in an airtight container in the refrigerator for up to three days. You can also freeze it for later. Just wrap it tightly in plastic wrap and aluminum foil, and it will be good for up to three months.
Tips to Make Chicken Divan
- Use rotisserie chicken for an even quicker prep time.
- Feel free to add more vegetables like carrots or peas for added nutrition.
- If you like a bit of spice, consider adding a dash of cayenne pepper or hot sauce to the mixture.
Variation
You can easily customize Chicken Divan by swapping out the vegetables. Try using cauliflower or adding mushrooms for a different flavor.
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just blanch it for a few minutes before adding it to the casserole.
2. Is there a vegetarian version of Chicken Divan?
Absolutely! You can substitute the chicken with more vegetables or a plant-based protein.
3. Can I make Chicken Divan ahead of time?
Yes, you can prepare it in advance and then refrigerate it until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
Chicken Divan
Ingredients
For the Casserole
- 1 can cream of broccoli soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets Fresh or frozen
- 1 cup milk
- 3 cups shredded cooked chicken Rotisserie chicken works well
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Topping
- 1 cup crushed Ritz crackers
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream of broccoli soup, cream of chicken soup, sour cream, and milk. Mix well.
- Add in garlic powder, onion powder, and shredded chicken. Stir until the chicken is well-coated.
- In a greased casserole dish, layer the broccoli at the bottom.
- Pour the chicken mixture over the broccoli.
- Sprinkle cheddar cheese on top of the chicken mixture.
- Crush Ritz crackers and sprinkle them over the cheese layer.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Let it cool slightly before serving.
