Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a delicious and comforting dish that brings together the classic flavors of chicken, ham, and Swiss cheese. It’s the perfect meal for a family dinner or a cozy gathering with friends. Not only is it hearty and satisfying, but it’s also easy to prepare, making it a favorite for many home cooks.

Why Make This Recipe

This recipe is great for several reasons. First, it’s a simple and straightforward way to enjoy the beloved flavors of Chicken Cordon Bleu without the fuss of traditional preparation. Second, it uses common ingredients, so you probably have most of them on hand. Lastly, it’s a one-dish meal that saves you time on cleanup, and who doesn’t love that?

How to Make Chicken Cordon Bleu Casserole

Making Chicken Cordon Bleu Casserole is an easy process that anyone can follow. Just gather your ingredients and get ready for a tasty meal that the whole family will enjoy!

Ingredients:

6 cups of cooked, shredded chicken
8 oz sliced ham (about a cup and a half)
8 oz cream cheese
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
2/3 cup of milk
Pepper, to taste
8-10 slices of Swiss cheese

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cooked chicken, sliced ham, cream cheese, Dijon mustard, garlic powder, dried minced onion, and milk. Stir until well mixed.
Season with pepper to taste.
Pour the mixture into a greased casserole dish.
Layer the Swiss cheese slices on top of the mixture.
Bake in the preheated oven for about 30-35 minutes, until the casserole is hot and the cheese is bubbly.
Let it cool for a few minutes before serving.

How to Serve Chicken Cordon Bleu Casserole

Serve Chicken Cordon Bleu Casserole hot from the oven. It’s great on its own, but you can also pair it with a fresh salad or steamed vegetables for a complete meal. This dish works well for lunch or dinner and can easily satisfy hungry diners.

How to Store Chicken Cordon Bleu Casserole

If you have leftovers, you can store Chicken Cordon Bleu Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or an oven until warmed through.

Tips to Make Chicken Cordon Bleu Casserole

Use rotisserie chicken to save time and effort.
Feel free to adjust the amount of ham and cheese based on your taste preferences.
Adding a sprinkle of bread crumbs on top before baking can add a nice crunch.

Variation

For a little extra flavor, consider adding cooked vegetables like spinach or broccoli to the mixture. You can also switch the Swiss cheese for another type, such as cheddar or Gruyère, to change the flavor profile.

FAQs

1. Can I use leftover chicken for this casserole?
Yes, leftover cooked chicken works perfectly in this recipe!

2. Is there a way to make this dish gluten-free?
Yes! Just make sure to check that your ingredients, especially mustard and cream cheese, are gluten-free.

3. Can I freeze Chicken Cordon Bleu Casserole?
Yes, you can freeze it before or after baking. If freezing before baking, allow extra time to cook it from frozen when you’re ready to eat it.