Chicken Avocado Ranch Burritos are the perfect solution for a busy day or a relaxed dinner at home. This recipe brings together tender chicken, creamy avocado, and zesty ranch dressing all wrapped in a soft tortilla. They’re not only simple to prepare but also incredibly tasty and customizable to suit everyone’s taste buds!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 27 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 500 mg
Why Make Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are a great way to enjoy a balanced meal that’s packed with protein and healthy fats. They are versatile, allowing you to easily switch up the ingredients based on what you have in your pantry. Whether you enjoy them for lunch, dinner, or even as a meal prep option for the week, these burritos are sure to satisfy your cravings while keeping you energized.
How to Make Chicken Avocado Ranch Burritos Step by Step
Ingredients
Chicken Breast: 2 medium breasts, sliced into strips – The main protein, providing lean, savory meat.
Avocado: 1 ripe, sliced – Adds creamy, buttery texture.
Ranch Dressing: 1/4 cup – Adds tangy, creamy flavor.
Flour Tortillas: 4 large – Soft, chewy wraps for the burrito.
Lettuce: 1 cup, shredded – Adds freshness and crunch.
Tomato: 1 medium, diced – Adds juicy, slightly tart bite.
Shredded Cheese: 1/2 cup – Rich, melty cheese to complete the burrito.
Olive Oil: 1 tbsp – For cooking the chicken.
Directions
Heat a frying pan over medium heat and drizzle with olive oil. In a small bowl, mix ranch dressing with a pinch of salt and pepper. Set aside. Add the chicken strips to the heated pan and cook for 5-7 minutes, or until fully cooked and browned. Lay your tortilla flat and layer with shredded lettuce, cooked chicken, tomato, avocado slices, and shredded cheese. Drizzle with ranch dressing. Roll up the tortilla tightly, folding in the sides as you go to keep the filling secure. Optionally, grill the wrapped burrito for 1-2 minutes on each side to add a crispy texture. Slice in half and serve warm with extra ranch dressing for dipping!
How to Serve Chicken Avocado Ranch Burritos
Serve your Chicken Avocado Ranch Burritos with a side of tortilla chips and salsa for a complete meal. A fresh salad with a light vinaigrette also complements the flavors beautifully. For an extra kick, consider adding jalapeños or hot sauce on the side for those who enjoy some heat.
How to Store Chicken Avocado Ranch Burritos
To store your Chicken Avocado Ranch Burritos, wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. If you want to keep them longer, you can freeze the burritos in an airtight container for up to 3 months. When reheating, simply microwave until heated through or bake in the oven until warmed.
Expert Tips for Cooking Chicken Avocado Ranch Burritos
- Use chicken thighs instead of breasts for a juicier flavor.
- Add some spices like chili powder or cumin to the chicken for an extra flavor boost.
- Experiment with different types of cheese, such as pepper jack or queso fresco, for varied taste profiles.
- Incorporate black beans or corn for added texture and nutrition.
- Serve with your favorite hot sauce or fresh cilantro for garnish.
Delicious Variations of Chicken Avocado Ranch Burritos
For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper to the chicken. If you prefer a herbed flavor, mix in some freshly chopped cilantro with the filling. For a refreshing citrus touch, squeeze lime juice over the ingredients before rolling up the burrito. For vegetarian options, swap the chicken for grilled vegetables or black beans to create a meatless version.
Conclusion
Try your hand at making these Chicken Avocado Ranch Burritos for a meal that’s both satisfying and easy to prepare. With their delightful combination of flavors and textures, they’re sure to become a family favorite! Enjoy the process and feel free to get creative with your fillings!
Chicken Avocado Ranch Burritos
Ingredients
For the burrito filling
- 2 medium Chicken Breast, sliced into strips The main protein, providing lean, savory meat.
- 1 ripe Avocado, sliced Adds creamy, buttery texture.
- 1/4 cup Ranch Dressing Adds tangy, creamy flavor.
- 4 large Flour Tortillas Soft, chewy wraps for the burrito.
- 1 cup Lettuce, shredded Adds freshness and crunch.
- 1 medium Tomato, diced Adds juicy, slightly tart bite.
- 1/2 cup Shredded Cheese Rich, melty cheese to complete the burrito.
- 1 tbsp Olive Oil For cooking the chicken.
Instructions
Preparation
- Heat a frying pan over medium heat and drizzle with olive oil.
- In a small bowl, mix ranch dressing with a pinch of salt and pepper. Set aside.
- Add the chicken strips to the heated pan and cook for 5-7 minutes, or until fully cooked and browned.
- Lay your tortilla flat and layer with shredded lettuce, cooked chicken, tomato, avocado slices, and shredded cheese.
- Drizzle with ranch dressing.
- Roll up the tortilla tightly, folding in the sides as you go to keep the filling secure.
- Optionally, grill the wrapped burrito for 1-2 minutes on each side to add a crispy texture.
- Slice in half and serve warm with extra ranch dressing for dipping!
