Looking for a comforting dish that’s both easy to prepare and packed with flavor? Chicken and Parmesan Meatloaf with Garlic Twist is your go-to recipe. This delightful meatloaf combines ground chicken with aromatic garlic and rich Parmesan cheese, creating a hearty meal that’s perfect for busy weeknights. Not only is it simple to whip up, but it’s also customizable, allowing you to add your favorite ingredients or adjust the seasonings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 28g
Carbohydrates: 9g
Fat: 16g
Fiber: 1g
Sugar: 1g
Sodium: 360mg
Why Make Chicken and Parmesan Meatloaf with Garlic Twist
Chicken and Parmesan Meatloaf with Garlic Twist is not only delicious but also a healthier option compared to traditional meatloaf. Ground chicken is leaner than beef, making this recipe a smart choice for those looking to reduce fat intake while still enjoying a savory meal. Plus, this meatloaf is incredibly versatile—serve it with mashed potatoes, pasta, or a fresh salad to create a meal that suits your preferences.
How to Make Chicken and Parmesan Meatloaf with Garlic Twist Step by Step
Ingredients
Ground chicken, Parmesan cheese, Garlic, Bread crumbs, Egg, Salt, Pepper, Italian seasoning, Olive oil
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, parmesan cheese, minced garlic, bread crumbs, egg, salt, pepper, and Italian seasoning. Mix well.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Drizzle olive oil over the meatloaf.
- Bake for 45-55 minutes or until cooked through.
- Let it rest for a few minutes before slicing.
- Serve hot and enjoy!
How to Serve Chicken and Parmesan Meatloaf with Garlic Twist
For a complete meal, serve Chicken and Parmesan Meatloaf with Garlic Twist alongside creamy mashed potatoes or buttery corn. A crisp garden salad with a vinaigrette dressing can add a refreshing touch, while a tangy barbecue sauce or homemade tomato glaze can enhance the flavor even further.
How to Store Chicken and Parmesan Meatloaf with Garlic Twist
Leftovers can be stored in the fridge for up to three days. Make sure to place the meatloaf in an airtight container. To reheat, simply warm it in the microwave or oven until heated through. If you want to freeze the meatloaf, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Chicken and Parmesan Meatloaf with Garlic Twist
- For added moisture, consider mixing in some finely chopped vegetables, like bell peppers or onions.
- Don’t skip the resting time; letting the meatloaf rest helps it maintain its shape.
- Experiment with different herbs; fresh basil or parsley can take the flavors up a notch.
Delicious Variations of Chicken and Parmesan Meatloaf with Garlic Twist
For those who love a kick, try adding chopped jalapeños or a pinch of cayenne pepper for a spicy version. If you’re in the mood for something fresh, incorporate lemon zest or fresh herbs for a citrusy twist. And for a vegetarian option, substitute ground chicken with cooked lentils and follow the same recipe for a delicious meat-free meal.
Chicken and Parmesan Meatloaf with Garlic Twist is a dish you’ll want to add to your weekly meal rotation. Its comforting flavors and easy preparation make it a winner for families or anyone looking for a wholesome dinner. Give it a try and savor the deliciousness you can create in your own kitchen!
Chicken and Parmesan Meatloaf with Garlic Twist
Ingredients
For the Meatloaf
- 1 lb Ground chicken Lean protein option
- 1 cup Parmesan cheese Grated
- 2 cloves Garlic Minced
- 1 cup Bread crumbs For binding
- 1 Egg For binding
- 1 tsp Salt
- 1/2 tsp Pepper To taste
- 1 tsp Italian seasoning For flavor
- 1 tbsp Olive oil For drizzling on top
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, bread crumbs, egg, salt, pepper, and Italian seasoning. Mix well.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Drizzle olive oil over the meatloaf.
Cooking
- Bake for 45-55 minutes or until cooked through.
- Let it rest for a few minutes before slicing.
- Serve hot and enjoy!
