Chicken Alfredo Meltdown Garlic Bread Swirls

Why Make This Recipe

Chicken Alfredo Meltdown Garlic Bread Swirls are a perfect meal for any occasion. This dish combines creamy Alfredo pasta with savory garlic bread swirls, making it a crowd-pleaser. It is rich, satisfying, and full of flavor. Plus, it’s easy to make, so it’s great for busy weeknights or when you want to impress guests.

How to Make Chicken Alfredo Meltdown Garlic Bread Swirls

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 16 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 package refrigerated pizza dough
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1/2 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 375°F.
2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt 1/2 cup of butter over medium heat. Add minced garlic and cook until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and the sauce is smooth.
5. Add shredded chicken to the Alfredo sauce and season with salt and pepper to taste.
6. Mix the cooked pasta into the sauce until well coated. Pour the mixture into a baking dish.
7. Roll out the refrigerated pizza dough onto a floured surface. Brush with melted butter and sprinkle with garlic powder.
8. Sprinkle shredded mozzarella cheese over the dough and roll it into a log. Slice into swirls.
9. Arrange the garlic bread swirls on top of the Chicken Alfredo Meltdown in the baking dish.
10. Bake in the preheated oven for 20-25 minutes, or until the garlic bread swirls are golden brown and the Alfredo sauce is bubbly.
11. Serve hot and enjoy the delicious Chicken Alfredo Meltdown Garlic Bread Swirls!

How to Serve Chicken Alfredo Meltdown Garlic Bread Swirls

Serve the Chicken Alfredo Meltdown hot from the oven. The creamy pasta and warm garlic bread swirls make a great combination. You can pair this dish with a simple green salad or some steamed vegetables for a complete meal.

How to Store Chicken Alfredo Meltdown Garlic Bread Swirls

If you have leftovers, cool the dish to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, just pop it in the oven or microwave until hot.

Tips to Make Chicken Alfredo Meltdown Garlic Bread Swirls

1. Make sure the butter is melted before adding the minced garlic to avoid burning it.
2. Use freshly grated Parmesan cheese for the best flavor.
3. Feel free to add vegetables like broccoli or spinach for some extra nutrition.

Variation

For a different twist, you can use a different type of pasta, such as penne or rigatoni. You can also substitute grilled shrimp or sausage for the chicken.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the pasta and Alfredo sauce ahead of time. Just assemble the dish and bake it when you’re ready to serve.

Can I freeze Chicken Alfredo Meltdown Garlic Bread Swirls?
Yes, you can freeze it before baking. Just cover the baking dish tightly with plastic wrap and aluminum foil. When you’re ready to bake, thaw it in the fridge overnight and then bake as directed.

What can I serve with this dish?
A simple green salad or steamed vegetables are great sides to balance the richness of the Chicken Alfredo Meltdown.

Chicken Alfredo Meltdown Garlic Bread Swirls

A delicious combination of creamy Alfredo pasta and savory garlic bread swirls, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 800

Ingredients Method Notes

Ingredients

  

For the Alfredo Pasta

• 1 lb chicken breast, cooked and shredded
• 16 oz fettuccine pasta Cook according to package instructions.
• 2 cups heavy cream
• 1 cup grated Parmesan cheese Freshly grated is recommended.
• 1/2 cup butter For the sauce and for brushing.
• 2 cloves garlic, minced
• to taste Salt and pepper For seasoning.

For the Garlic Bread Swirls

• 1 package refrigerated pizza dough
• 1/4 cup melted butter For brushing the dough.
• 1 tsp garlic powder
• 1/2 cup shredded mozzarella cheese

Method

 

Preparation

1. Preheat the oven to 375°F.
2. Cook the fettuccine pasta according to package instructions, then drain and set aside.
3. In a large skillet, melt 1/2 cup of butter over medium heat and add the minced garlic; cook until fragrant.
4. Pour in heavy cream and bring to a simmer.
5. Stir in grated Parmesan cheese until melted and the sauce is smooth.
6. Add shredded chicken to the Alfredo sauce, seasoning with salt and pepper to taste.
7. Mix the cooked pasta into the sauce until well coated, then pour the mixture into a baking dish.

Garlic Bread Swirls

1. Roll out the refrigerated pizza dough onto a floured surface.
2. Brush the dough with melted butter and sprinkle with garlic powder.
3. Sprinkle shredded mozzarella cheese over the dough and roll it into a log.
4. Slice the log into swirls and arrange them on top of the Chicken Alfredo Meltdown in the baking dish.

Baking

1. Bake in the preheated oven for 20-25 minutes, or until the garlic bread swirls are golden brown and the Alfredo sauce is bubbly.

Serving

1. Serve hot and enjoy the delicious Chicken Alfredo Meltdown Garlic Bread Swirls!

Notes

Make sure the butter is melted before adding minced garlic to avoid burning. Feel free to add vegetables like broccoli or spinach for extra nutrition.