The Best Chewy Salted Caramel Chocolate Chip Cookies
Introduction
If you love cookies, you’re going to adore The Best Chewy Salted Caramel Chocolate Chip Cookies! These cookies are soft, chewy, and packed with rich chocolate and sweet caramel flavor. They are the perfect treat for any occasion, whether you’re baking for a party or just feeling a little indulgent at home.
Why Make This Recipe
These cookies are a delightful twist on the classic chocolate chip cookie. The combination of gooey salted caramel and dark chocolate creates a mouthwatering experience. Plus, they’re easy to make and sure to impress your family and friends. Making these cookies is a fun way to bring a touch of sweetness to your day!
How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies
To create the perfect batch of cookies, follow these simple steps:
Ingredients:
- 1 batch 5-Minute Hard Caramel
- 1 1/2 cups (330 g) light brown sugar (packed)
- 16 tablespoons (226 g) unsalted butter (room temperature)
- 1/2 cup (100 g) granulated sugar
- 1 ½ tablespoon (19 g) real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3 ¼ cups (439 g) all-purpose flour
- 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
- Sea salt flakes for the tops (optional)
Directions:
For the Caramel
- Start by making your 5-Minute Hard Caramel according to your favorite recipe or method. Set aside to cool.
For the Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the baking powder, baking soda, and sea salt.
- Gradually add the flour and stir until just combined.
- Fold in the dark chocolate.
- Scoop out tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
- Press a small amount of cooled caramel into each cookie and top with a pinch of sea salt flakes (if desired).
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool for a few minutes before transferring to wire racks to cool completely.
How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies
These cookies are fantastic on their own but can be even more delightful served warm with a glass of cold milk or a scoop of vanilla ice cream. You can also add a sprinkle of extra sea salt on top for that fancy touch!
How to Store The Best Chewy Salted Caramel Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them for up to three months. Just make sure to separate layers with parchment paper so they don’t stick together.
Tips to Make The Best Chewy Salted Caramel Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the chilling step for the dough if you prefer thicker cookies.
- Use high-quality dark chocolate for a richer flavor.
- Be careful not to over-bake; you want them soft and chewy!
Variation
You can switch things up by using milk chocolate instead of dark chocolate, or you can add nuts like pecans or walnuts for extra crunch. You can even use different flavored extracts like almond for a unique twist.
FAQs
1. Can I use store-bought caramel?
Yes! Store-bought caramel sauce can work well if you’re short on time.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend suitable for baking.
3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips for an extra chocolaty treat.
Enjoy baking and indulging in your delicious creation of The Best Chewy Salted Caramel Chocolate Chip Cookies!
The Best Chewy Salted Caramel Chocolate Chip Cookies
Ingredients
For the Cookies
- 1 batch 5-Minute Hard Caramel Make according to preferred recipe.
- 1.5 cups light brown sugar (packed) Ensure it's packed tightly.
- 16 tablespoons unsalted butter (room temperature) Use room temperature for easy mixing.
- 0.5 cup granulated sugar
- 1.5 tablespoons real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3.25 cups all-purpose flour
- 1.5 cups dark chocolate (coarsely chopped or chips) Use high-quality dark chocolate.
- to taste sea salt flakes for the tops (optional)
Instructions
For the Caramel
- Make your 5-Minute Hard Caramel according to your favorite recipe or method. Set aside to cool.
For the Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the baking powder, baking soda, and sea salt.
- Gradually add the flour and stir until just combined.
- Fold in the dark chocolate.
- Scoop out tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
- Press a small amount of cooled caramel into each cookie and top with a pinch of sea salt flakes (if desired).
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool for a few minutes before transferring to wire racks to cool completely.
