Chewy Chocolate Chip Cookies
Who doesn’t love a warm, gooey chocolate chip cookie? They are a classic treat that brings comfort and joy. Whether you’re making them for a special occasion, a family gathering, or just for yourself, these chewy chocolate chip cookies are sure to be a hit.
Why Make This Recipe
Making chewy chocolate chip cookies from scratch is easier than you might think. This recipe uses basic ingredients that you probably already have in your kitchen. With just a bit of mixing and baking, you can enjoy delicious, homemade cookies in no time. Plus, the wonderful smell of freshly baked cookies will fill your home, making it feel warm and inviting.
How to Make Chewy Chocolate Chip Cookies
Here’s how to whip up your own batch of chewy chocolate chip cookies. Follow these simple steps, and you’ll have cookies that are soft, chewy, and loaded with chocolate chips!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your cookies fresh or freeze the dough for later use!
How to Serve Chewy Chocolate Chip Cookies
These cookies are best enjoyed fresh out of the oven. Serve them warm plain or with a glass of milk for a nostalgic treat. They are also great for sharing at parties or as a sweet way to finish a meal.
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure they are completely cool before placing them in freezer-safe bags or containers.
Tips to Make Chewy Chocolate Chip Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Don’t over-mix the dough once you add the flour; it should be just combined.
- For extra flavor, you can add a pinch of cinnamon to the flour mixture.
- If you like your cookies thicker, chill the dough for 30 minutes before baking.
Variation
You can easily customize these cookies! Try adding nuts like walnuts or pecans for extra crunch. You can also mix in some dried fruit or use white chocolate chips instead of regular chocolate chips for a different twist.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the texture and taste may be slightly different. Butter generally gives the cookies a richer flavor.
Q: Why are my cookies flat?
A: Flat cookies may result from melted butter or too much sugar. Make sure your butter is just softened and measure your ingredients accurately.
Q: Can I freeze the cookie dough?
A: Yes! You can freeze the dough for later use. Just scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.
Enjoy baking these chewy chocolate chip cookies, and don’t forget to share them with family and friends!
Chewy Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes, until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
