Chewy Chocolate Chip Cookies
Introduction
Chewy chocolate chip cookies are a classic treat that everyone loves. With their soft, gooey centers and slightly crispy edges, they are perfect for sharing with friends or enjoying alone. Baking these cookies fills your kitchen with warm, sweet aromas that make it feel cozy and inviting.
Why Make This Recipe
This recipe for chewy chocolate chip cookies is easy to follow and requires simple ingredients that you may already have in your pantry. The result is a batch of delicious cookies that are perfect for any occasion—whether it’s a family gathering, a bake sale, or just a sweet snack at home. Plus, the chewy texture is incredibly satisfying, making them hard to resist!
How to Make Chewy Chocolate Chip Cookies
Making chewy chocolate chip cookies is simple and fun. Just follow these steps, and you’ll be enjoying warm cookies in no time!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
How to Serve Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies are best served warm. You can enjoy them fresh out of the oven with a glass of cold milk for a classic treat. They also make a great dessert when served alongside ice cream or can be packed as a snack for lunches.
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to one week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last for up to three months!
Tips to Make Chewy Chocolate Chip Cookies
- Use room temperature butter to ensure it mixes well with the sugars.
- Do not overmix the dough; this helps to keep the cookies chewy.
- Adjust the baking time to your oven; if you like softer cookies, take them out a minute earlier.
Variation
You can add chopped nuts, like walnuts or pecans, for extra crunch and flavor. If you prefer a different type of chocolate, feel free to swap semi-sweet chocolate chips for milk chocolate or dark chocolate!
FAQs
1. What if I don’t have baking soda?
You can substitute baking powder, but use three times the amount specified. So, for this recipe, you would use 3 tsp of baking powder.
2. Why are my cookies flat?
Flat cookies can occur if your butter is too warm or melted. Make sure to use softened butter, not melted.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the cookies may be denser. You might want to blend it with all-purpose flour for a lighter texture.
Enjoy your chewy chocolate chip cookies and happy baking!
Chewy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter (softened) Make sure it is at room temperature.
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins
- 2 cups semi-sweet chocolate chips Feel free to substitute with other types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
Baking
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Cool slightly before transferring to wire racks.
