Cherry Tomato Salsa
Cherry Tomato Salsa is a fresh and vibrant dish that’s perfect for any occasion. Bursting with flavor, it brings together the sweetness of cherry tomatoes, the crunch of onion, and the zest from lime juice. This salsa can be served as a dip, a topping, or a side, making it a versatile addition to your meals.
Why Make This Recipe
Making Cherry Tomato Salsa is a fantastic way to enjoy fresh ingredients. It’s quick to prepare, and you can easily adjust the flavors to suit your taste. Whether you serve it at a party, a family dinner, or simply for a snack, this salsa pleases everyone. Plus, it’s a healthy option that adds color and nutrition to your dish.
How to Make Cherry Tomato Salsa
Ingredients:
- 3 cups cherry tomatoes (washed & stems removed)
- 1 small sweet onion
- 3 small garlic cloves (peeled)
- 3/4 cup packed cilantro leaves
- 1 lime (juiced)
- Salt (to taste)
Directions:
- To the bowl of a food processor fitted with the blade attachment, add the onion and garlic. Pulse until finely processed. You don’t want chunks of garlic in your salsa.
- Add the tomatoes and the cilantro, and continue pulsing until the mixture reaches your desired consistency. The salsa will be liquidy, but you can drain off some of the excess liquid if you prefer.
- Transfer the salsa to a serving bowl. Stir in the lime juice and salt, then serve.
How to Serve Cherry Tomato Salsa
Cherry Tomato Salsa is best served fresh. You can enjoy it with tortilla chips for a tasty snack or as a topping for grilled chicken, fish, or tacos. It also works wonderfully on top of salads or roasted vegetables, adding a fresh and zesty flavor.
How to Store Cherry Tomato Salsa
If you have leftovers, store the salsa in an airtight container in the refrigerator. It can last for up to 3 days. Just give it a good stir before serving again, as the flavors may settle. Note that the texture may change slightly after storage, but the flavor remains delicious.
Tips to Make Cherry Tomato Salsa
- Use ripe cherry tomatoes for the best flavor.
- Adjust the lime juice and salt to your taste preference, adding more for a zippier taste.
- If you want extra heat, add a chopped jalapeño pepper or a pinch of red pepper flakes.
Variation
For a twist, you can add diced avocados for creaminess or corn for a sweet crunch. Black beans can also be mixed in for added protein.
FAQs
1. Can I make Cherry Tomato Salsa ahead of time?
Yes, you can make it a few hours in advance. Just keep it in the refrigerator until you’re ready to serve.
2. What can I substitute for cilantro?
If you’re not a fan of cilantro, you can use parsley or omit it altogether.
3. How can I make this salsa spicier?
You can add chopped jalapeños, diced serrano peppers, or a sprinkle of cayenne pepper to increase the heat level.
Cherry Tomato Salsa
Ingredients
Main Ingredients
- 3 cups cherry tomatoes (washed & stems removed) Use ripe tomatoes for the best flavor.
- 1 small sweet onion
- 3 small garlic cloves (peeled) Avoid chunks of garlic in the salsa.
- 3/4 cup packed cilantro leaves Can be substituted with parsley if desired.
- 1 lime juiced Adjust to taste for a zippier flavor.
- Salt To taste.
Instructions
Preparation
- To the bowl of a food processor fitted with the blade attachment, add the onion and garlic. Pulse until finely processed.
- Add the tomatoes and cilantro, and continue pulsing until the mixture reaches your desired consistency.
- Transfer the salsa to a serving bowl. Stir in the lime juice and salt, then serve.
