Cherry Chocolate Chip Cookies
Introduction
Cherry Chocolate Chip Cookies are a delightful treat that brings a smile to everyone’s face. These cookies are soft, chewy, and full of delicious flavors. They combine the sweetness of chocolate with the fruity taste of cherries, making them perfect for any occasion. Whether it’s a cozy family gathering or a fun weekend bake, these cookies are sure to be a hit!
Why Make This Recipe
You should make these Cherry Chocolate Chip Cookies because they’re incredibly easy and fun to make. They don’t take much time to whip up, and the combination of cherries and chocolate is simply irresistible. Plus, baking together with family can create wonderful memories. Once you taste these cookies, you will want to make them again and again!
How to Make Cherry Chocolate Chip Cookies
Ingredients:
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup salted sweet cream butter
- 1/2 cup granulated sugar
- 2/3 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons reserved cherry juice
- 2 to 3 drops pink food color
- 1 cup maraschino cherries
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and add the vanilla and almond extracts.
- In a separate bowl, whisk together the flour and baking soda. Gradually blend this into the creamed mixture.
- Stir in the reserved cherry juice, pink food color, cherries, and chocolate chips until everything is mixed well.
- Drop spoonfuls of the cookie dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cherry Chocolate Chip Cookies
You can serve Cherry Chocolate Chip Cookies warm with a glass of milk or your favorite drink. They are perfect for dessert or as a sweet snack during the day. Don’t forget to share them with friends and family!
How to Store Cherry Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but I doubt they will last that long because they are so tasty!
Tips to Make Cherry Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the dough; mix just until the ingredients are combined.
- If you want a little extra flavor, feel free to add chopped nuts or coconut flakes!
Variation
You can switch up the recipe by using dark chocolate chips instead of semisweet, or try fresh cherries if you have them on hand. You can also add a sprinkle of sea salt on top before baking for a sweet and salty combination!
FAQs
1. Can I freeze these cookies?
Yes! You can freeze the cookie dough or the baked cookies. Just make sure to store them in an airtight container.
2. How do I know when the cookies are done?
The cookies are done when the edges are golden, but the centers may look a little soft. They will firm up as they cool.
3. Can I use other fruits?
Yes! You can experiment with different fruits like blueberries or raspberries for a tasty twist.
