Cherry Cheesecake Brownies

Introduction

If you love the rich taste of brownies and the creamy goodness of cheesecake, then Cherry Cheesecake Brownies are for you! This sweet treat combines chocolatey brownies with a smooth, creamy layer of cheesecake topped with bright cherry filling. It’s a delightful dessert that’s sure to impress your family and friends.

Why Make This Recipe

These Cherry Cheesecake Brownies are incredibly easy to make and are perfect for any occasion! Whether you need a quick dessert for a family gathering or want to treat yourself over the weekend, this recipe fits the bill. Plus, the combination of flavors and textures is so delicious that you’ll want to make them again and again!

How to Make Cherry Cheesecake Brownies

Ingredients:

1 box brownie mix (Duncan Hines Chewy Fudge)
3 eggs
1/2 cup vegetable oil
1/4 cup water (room temperature)
8 ounces cream cheese (room temperature)
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream (cold)
1 tablespoon all-purpose flour
1 1/2 cups cherry pie filling

Directions:

Preheat the oven according to brownie mix package instructions. Grease a baking pan.
In a bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
Pour the brownie batter into the prepared baking pan and set aside.
In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and heavy cream. Mix until creamy.
Fold in the all-purpose flour gently.
Spread the cream cheese mixture over the brownie layer in the pan.
Spoon the cherry pie filling on top of the cream cheese layer.
Use a knife to swirl the cherry filling into the cream cheese layer gently.
Bake according to brownie mix instructions or until a toothpick comes out clean from the brownie base.
Let it cool before slicing into squares and serving.

How to Serve Cherry Cheesecake Brownies

Serve these brownies warm or cold. They are great on their own, but you can also add a dollop of whipped cream on top for an extra treat! Perfect for parties, get-togethers, or a cozy night in.

How to Store Cherry Cheesecake Brownies

To keep your brownies fresh, store them in an airtight container. They can be kept at room temperature for a couple of days. If you want to keep them longer, you can refrigerate them for up to a week.

Tips to Make Cherry Cheesecake Brownies

Make sure your cream cheese is at room temperature for easier mixing.
Don’t overmix the brownie batter; it’s okay if it’s a little lumpy!
For a fun twist, try adding nuts or chocolate chips to the brownie mixture.

Variation

If you want to change things up, you can use different fruit toppings like blueberries or strawberries instead of cherries. Each fruit will give a different taste that’s equally delicious!

FAQs

1. Can I use homemade brownie mix instead of a box mix?
Yes! You can make your own brownie batter from scratch if you prefer.

2. How do I know when the brownies are done?
Check with a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, they are good to go!

3. Can I freeze Cherry Cheesecake Brownies?
Yes, you can freeze them! Wrap individual brownies in plastic wrap and store them in a freezer bag for up to three months. Just thaw them in the fridge before serving.