Cheesy Taco Potatoes are the perfect comfort food for any day of the week. This flavorful dish is not only simple to prepare, but it also brings together the deliciousness of tacos and the heartiness of potatoes in one satisfying meal. Whether it’s a busy weeknight or a cozy weekend gathering, Cheesy Taco Potatoes are sure to be a hit with family and friends.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 24g
Carbohydrates: 35g
Fat: 15g
Fiber: 4g
Sugar: 2g
Sodium: 600mg
Why Make Cheesy Taco Potatoes
Cheesy Taco Potatoes are not only delicious but also incredibly versatile. You can customize this recipe to suit your taste preferences or dietary needs. The combination of lean ground beef and hearty russet potatoes creates a filling meal that can easily be made healthier by using vegetables or low-fat cheese. It’s a one-pan wonder that simplifies cleanup and ensures all the flavors meld beautifully together.
How to Make Cheesy Taco Potatoes Step by Step
Ingredients:
1 pound lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 ounce) taco seasoning
1/2 cup water
1 cup shredded cheese (optional)
Sour cream (optional)
Chopped green onions (optional)
Directions:
- Preheat oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into cubes.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning and water; simmer for a few minutes.
- In a baking dish, combine the potatoes and beef mixture.
- Cover with foil and bake for about 30 minutes or until the potatoes are tender.
- Remove foil, sprinkle cheese on top, and return to the oven until melted, about 5-10 minutes.
- Serve hot with sour cream and green onions on top if desired.
How to Serve Cheesy Taco Potatoes
Cheesy Taco Potatoes pair wonderfully with a fresh green salad or homemade guacamole for a vibrant meal. You can also serve them with tortilla chips for some added crunch. For a hearty side, consider including some sautéed vegetables or corn on the cob.
How to Store Cheesy Taco Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave until heated through. If you’d like to freeze, let the dish cool completely, then wrap tightly. It can be frozen for up to 3 months. Simply thaw overnight in the refrigerator and reheat when ready to enjoy again.
Expert Tips for Cooking Cheesy Taco Potatoes
- Feel free to swap ground beef with turkey or even plant-based options for a healthier take or to cater to dietary preferences.
- Add black beans or corn to the beef mixture for an extra boost of flavor and nutrition.
- For a spicier kick, include diced jalapeños or a splash of hot sauce into the mix.
- If you don’t have taco seasoning, you can create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.
- Make sure to check the potatoes for doneness by pricking them with a fork before adding the cheese.
Delicious Variations of Cheesy Taco Potatoes
For a spicy twist, consider adding chipotle sauce or diced green chilies to the beef mixture. If you prefer an herbed flavor, try mixing in some fresh cilantro and a squeeze of lime. For a vegetarian version, substitute the ground beef with sautéed zucchini and bell peppers, ensuring you pack in all that flavor.
Conclusion
You won’t regret trying Cheesy Taco Potatoes—they are a delicious, easy, and customizable dish that brings warmth and comfort to any dining table. With their fantastic flavors and swift preparation, you’ll be reaching for this recipe again and again. Enjoy the perfect blend of taco flair and cheesy goodness with every bite!
Cheesy Taco Potatoes
Ingredients
Main Ingredients
- 1 pound lean ground beef Can substitute with turkey or plant-based options.
- 4 to 6 medium Russet potatoes Wash and peel before cutting.
- 1 packet taco seasoning About 1 ounce.
- 1/2 cup water
- 1 cup shredded cheese Optional, sprinkle on top before baking.
Optional Toppings
- to taste Sour cream Serve on top.
- to taste Chopped green onions Serve on top.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into cubes.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning and water; simmer for a few minutes.
Cooking
- In a baking dish, combine the potatoes and beef mixture.
- Cover with foil and bake for about 30 minutes or until the potatoes are tender.
- Remove foil, sprinkle cheese on top, and return to the oven until melted, about 5-10 minutes.
Serving
- Serve hot with sour cream and green onions on top if desired.
