Cheesy Taco Potatoes are a simple and delicious meal that will satisfy the whole family. This recipe combines hearty baked potatoes with seasoned ground beef and melty cheese, making it a perfect option for busy weeknights or casual gatherings. You can easily customize these potatoes with your favorite toppings, making them as spicy or as mild as you like!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 28 grams
Carbohydrates: 53 grams
Fat: 27 grams
Fiber: 6 grams
Sugar: 3 grams
Sodium: 780 mg
Why Make Cheesy Taco Potatoes
Cheesy Taco Potatoes are not just delicious; they are also a nourishing meal option that brings together several food groups in one dish. Packed with protein from the ground beef, fiber from the potatoes, and topped with cheese for that extra boost of flavor, these potatoes are a well-rounded option for any dinner table. Plus, they are incredibly versatile! Use different cheeses, add vegetables, or switch up the meat for endless variations that keep mealtime exciting.
How to Make Cheesy Taco Potatoes Step by Step
Ingredients
1 pound ground beef
4–6 medium Russet potatoes
1 packet taco seasoning
1 cup shredded cheese (cheddar or your choice)
1/2 cup sour cream
Chopped green onions (for garnish)
Salsa (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork, then bake them in the oven for about 45-60 minutes until tender.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and a little water according to packet instructions.
- Once the potatoes are baked, slice them open and fluff the insides with a fork.
- Spoon the seasoned beef mixture into each potato, top with shredded cheese, and return to the oven for an additional 5-10 minutes until cheese is melted.
- Serve with sour cream, chopped green onions, and salsa if desired.
How to Serve Cheesy Taco Potatoes
Serve Cheesy Taco Potatoes with a dollop of sour cream and a sprinkle of chopped green onions for a burst of flavor. Pair them with a fresh side salad or some crispy tortilla chips for added crunch. For a full meal experience, consider serving a zesty salsa or guacamole on the side, allowing guests to customize their servings.
How to Store Cheesy Taco Potatoes
To store leftover Cheesy Taco Potatoes, place them in an airtight container and refrigerate for up to 3-4 days. Reheat them in the microwave or oven until warmed through. For longer storage, you can freeze the cooked potatoes. Just wrap each one tightly in plastic wrap and foil. Thaw in the refrigerator before reheating.
Expert Tips for Cooking Cheesy Taco Potatoes
- Ensure the potatoes are fork-pierced before baking to allow steam to escape.
- For extra flavor, consider adding black beans or corn to the beef mixture.
- Use a combination of cheeses for a gourmet touch.
- Experiment with different types of meat, like turkey, chicken, or plant-based alternatives.
- Broil the final cheesy potatoes for 1-2 minutes for a nice golden crust on top.
Delicious Variations of Cheesy Taco Potatoes
For a kick, add chopped jalapeños to the meat mixture or use pepper jack cheese. If you’re looking for a vegetarian option, substitute the ground beef for black beans or lentils. Feel free to add a citrus twist by incorporating lime juice and zest to the filling for a refreshing flavor boost.
Cheesy Taco Potatoes are an irresistible meal that you have to try! They’re packed with flavor, easy to prepare, and versatile enough to please everyone at the table. Enjoy a comforting dinner that is sure to become a family favorite.
Cheesy Taco Potatoes
Ingredients
Main Ingredients
- 1 pound ground beef
- 4-6 medium Russet potatoes
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- Chopped green onions (for garnish)
- Salsa (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork, then bake them in the oven for about 45-60 minutes until tender.
Cooking
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and a little water according to packet instructions.
Assembly
- Once the potatoes are baked, slice them open and fluff the insides with a fork.
- Spoon the seasoned beef mixture into each potato, top with shredded cheese, and return to the oven for an additional 5-10 minutes until cheese is melted.
- Serve with sour cream, chopped green onions, and salsa if desired.
