If you’re looking for a fun, tasty, and simple weeknight meal, you’ve got to try Cheesy Stuffed Meatloaf Bites! These little morsels are perfect for busy days when you want something satisfying, yet easy to prepare. Packed with flavor and cheese, they can be customized to suit any palate or dietary preference.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 22 grams
Carbohydrates: 25 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 600 mg
Why Make Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are not only delicious but also offer health benefits. They provide a good source of protein and can be adapted to include vegetables for added nutrition. Whether you’re preparing a meal for your family, hosting a gathering, or meal prepping for the week, these bites are versatile and can cater to everyone’s tastes. Plus, they pair wonderfully with a variety of sides, making them a perfect main dish for any occasion.
How to Make Cheesy Stuffed Meatloaf Bites Step by Step
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into small balls and place them in a greased baking dish.
- In a small bowl, mix ketchup and mustard, then brush it over the tops of the meatloaf bites.
- Bake in the preheated oven for 25-30 minutes or until cooked through and browned.
- Let cool slightly before serving.
How to Serve Cheesy Stuffed Meatloaf Bites
Serve your Cheesy Stuffed Meatloaf Bites with a side of creamy mashed potatoes or a fresh garden salad for a balanced meal. They’re also delicious when paired with dipping sauces like barbecue or ranch. For a fun twist, try serving them in slider buns with your favorite toppings!
How to Store Cheesy Stuffed Meatloaf Bites
If you have leftovers, simply let them cool and store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through. For longer storage, you can freeze the meatloaf bites uncooked or cooked. They can be frozen for up to three months, just make sure to wrap them tightly!
Expert Tips for Cooking Cheesy Stuffed Meatloaf Bites
- For a cheesier bite, consider placing a small cube of cheese in the center of each meatball before baking.
- Feel free to add chopped vegetables like bell peppers or spinach to the mixture for extra nutrients.
- Make sure not to overmix the ingredients; this can result in dense meatloaf bites.
- Use lean ground beef for a healthier option or substitute with ground turkey or chicken.
- Experiment with different seasonings for a unique flavor twist each time you make them.
Delicious Variations of Cheesy Stuffed Meatloaf Bites
Try a spicy version by adding diced jalapeños or hot sauce to the meat mixture. For a herbed twist, mix in fresh herbs like parsley or basil. If you’d like a refreshing zing, experiment with citrus zest. Additionally, vegetarian versions can be made using lentils or chickpeas as a substitute for meat.
Cheesy Stuffed Meatloaf Bites deliver an explosion of flavor in every bite. They’re easy to make, versatile for any dietary need, and sure to become a favorite. Don’t miss out on trying this delicious recipe—you won’t be disappointed!
Cheesy Stuffed Meatloaf Bites
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into small balls and place them in a greased baking dish.
- In a small bowl, mix ketchup and mustard, then brush it over the tops of the meatloaf bites.
Cooking
- Bake in the preheated oven for 25-30 minutes or until cooked through and browned.
- Let cool slightly before serving.
