Cheesy Stuffed Meatloaf Bites
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, onion, garlic, salt, and pepper. Mix everything until well combined.
- Shape the mixture into small bite-sized meatballs or compact loaf shapes.
- Place the meatloaf bites on a baking sheet lined with parchment paper for easy cleanup.
- Bake for about 20-25 minutes or until they’re cooked through and golden brown.
- Serve with marinara sauce for dipping.
Best ways to enjoy it
Cheesy Stuffed Meatloaf Bites are delightful on their own, but you can elevate your meal by serving them with a fresh side salad or roasted vegetables. For a fun twist, pair them with garlic bread or offer an assortment of dipping sauces—think ranch, BBQ, or even pesto! These bites also make for a great appetizer at parties.
How to store
If you find yourself with leftovers, you can store these meatloaf bites in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through. For longer storage, freeze the cooled bites in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Just be sure to label your containers!
Helpful cooking tips
- Mix your ingredients until just combined to avoid tough meatloaf bites.
- Feel free to add herbs like parsley or Italian seasoning to enhance the flavor.
- Use an ice cream scoop for even-sized meatballs, ensuring consistent cooking.
Creative twists
Why not add a little flair to your Cheesy Stuffed Meatloaf Bites? Try stuffing them with different cheeses like cheddar or pepper jack for a spicy kick. You can also incorporate finely chopped veggies like bell peppers or spinach for added nutrition. For a holiday vibe, think about adding a bit of sweet and sour glaze on top right before baking!
FAQs
How long does it take to prepare these meatloaf bites?
From start to finish, this recipe typically takes about 40 minutes, making it perfect for a quick weeknight dinner!
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used for a lighter option, though keep in mind they may need additional seasoning for flavor.
How do I know when the meatloaf bites are done cooking?
The best way to ensure your meatloaf bites are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F (71°C).
These Cheesy Stuffed Meatloaf Bites are sure to be a hit in your kitchen. Happy cooking!
Cheesy Stuffed Meatloaf Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, egg, onion, garlic, salt, and pepper. Mix everything until well combined.
- Shape the mixture into small bite-sized meatballs or compact loaf shapes.
- Place the meatloaf bites on a baking sheet lined with parchment paper for easy cleanup.
- Bake for about 20-25 minutes or until they’re cooked through and golden brown.
- Serve with marinara sauce for dipping.
