Cheesy Stuffed Meatloaf Bites
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, shredded cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix everything together until it forms a cohesive mixture.
- Shape the mixture into small balls or patties, making sure to tuck a bit of cheese in the center of each.
- Arrange the meatloaf bites on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, or until they are thoroughly cooked and lightly browned.
- Serve warm with marinara sauce on the side, if desired.
Best ways to enjoy it
Cheesy Stuffed Meatloaf Bites are incredibly versatile! You can serve them as a main dish with a side of mashed potatoes or a refreshing green salad. For a party, create a fun platter with an assortment of dipping sauces like BBQ or ranch alongside marinara. You can even make them slider-style by placing them in a bun with your favorite toppings!
Keeping leftovers fresh
To store leftovers, let the meatloaf bites cool completely before transferring them to an airtight container. They will last in the refrigerator for up to three days. If you want to freeze them, place the baked bites in a single layer on a baking sheet before transferring them to a freezer bag. Use within three months for the best flavor and texture. Remember to label your container with the date for easy tracking!
Helpful cooking tips
- Ensure the meat mixture is not overworked; this keeps the bites tender and flavorful.
- Using a mix of ground beef and pork can enhance the overall flavor and juiciness.
- If you’re in a rush, you can use store-bought breadcrumbs or even crushed crackers as a substitute.
Creative twists
Don’t be afraid to get creative with these meatloaf bites! Consider adding diced jalapeños for a spicy kick or even swapping out the cheese for a smoky variety like Gouda. For a healthier version, use ground turkey or lentils instead of beef, and you can adjust the spices to add your favorite herbs.
Common questions
How long does it take to prepare these meatloaf bites?
The total prep and cooking time is about 45 minutes. This makes it an easily achievable weeknight dinner.
Can I make these meatloaf bites gluten-free?
Absolutely! Just swap the breadcrumbs for a gluten-free alternative, such as almond flour or gluten-free breadcrumbs.
How can I tell when the meatloaf bites are fully cooked?
Use a meat thermometer! The internal temperature should reach 160°F (70°C) to ensure they are safely cooked through.
Cheesy Stuffed Meatloaf Bites are not only a delightful meal but also a fun recipe to share and enjoy with friends and family. Give them a try, and watch as they become a new favorite in your kitchen!
Cheesy Stuffed Meatloaf Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, shredded cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix everything together until it forms a cohesive mixture.
- Shape the mixture into small balls or patties, making sure to tuck a bit of cheese in the center of each.
- Arrange the meatloaf bites on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, or until they are thoroughly cooked and lightly browned.
- Serve warm with marinara sauce on the side, if desired.
