Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are a delightful twist on a classic comfort food. These bite-sized morsels are the perfect solution for busy weeknights or a fun gathering with friends. Packed with flavor and easy to make, they can easily be customized with different cheeses or spices, ensuring that everyone finds something to love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 22 g
Carbohydrates: 15 g
Fat: 20 g
Fiber: 1 g
Sugar: 3 g
Sodium: 500 mg

Why Make Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are not just tasty, but they’re also a healthy option for family meals. Using lean ground beef and incorporating flavorful ingredients, these bites offer a great protein source while keeping fat content in check. Plus, their versatility means you can add different ingredients based on your dietary preferences or whatever you have on hand. They’re perfect for those who love to experiment in the kitchen!

How to Make Cheesy Stuffed Meatloaf Bites Step by Step

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined.
3. Form the mixture into small bite-sized balls and place them on a baking sheet.
4. Bake in the preheated oven for 25-30 minutes, or until cooked through and slightly browned.
5. While baking, mix ketchup and mustard together in a small bowl.
6. Serve the meatloaf bites hot with the ketchup-mustard sauce on the side.

How to Serve Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are delicious served alongside a fresh garden salad or crispy roasted vegetables. They also pair wonderfully with a side of mashed potatoes or sweet potato fries for added comfort. For a fun dipping experience, set out an array of sauces, such as barbecue or ranch, for guests to enjoy!

How to Store Cheesy Stuffed Meatloaf Bites

You can store leftover Cheesy Stuffed Meatloaf Bites in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave or warm them in the oven until heated through. For long-term storage, freeze the cooked bites in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They can be reheated directly from frozen!

Expert Tips for Cooking Cheesy Stuffed Meatloaf Bites

• Choose lean ground beef to keep the bites healthier.
• Mix in your favorite cheese for a gooey center.
• Don’t overmix the meat mixture to keep the bites tender.
• Try adding different herbs or spices for a unique flavor twist.
• Use a cookie scoop for uniform bite sizes.

Delicious Variations of Cheesy Stuffed Meatloaf Bites

For those looking to spice things up, try adding jalapeños or hot sauce for a kick! If you prefer a herbed version, mix in fresh parsley and Italian seasoning for an aromatic touch. You can also make a vegetarian option by substituting the ground beef with lentils or a meat alternative for a meatless meal.

Cheesy Stuffed Meatloaf Bites are a fantastic choice for anyone seeking a delicious, straightforward meal that doesn’t compromise on flavor. With their cheesy, savory goodness and endless customization options, these bites are sure to become a family favorite in no time!

Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are a delightful twist on a classic comfort food. These bite-sized morsels are packed with flavor and can easily be customized with different cheeses or spices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Choose lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup For dipping sauce.
• 1 tablespoon mustard For dipping sauce.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined.
3. Form the mixture into small bite-sized balls and place them on a baking sheet.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until cooked through and slightly browned.
2. While baking, mix ketchup and mustard together in a small bowl.

Serving

1. Serve the meatloaf bites hot with the ketchup-mustard sauce on the side.

Notes

Serve with a fresh garden salad or crispy roasted vegetables. For a fun dipping experience, set out an array of sauces, such as barbecue or ranch. Store leftovers in an airtight container for up to three days.