Cheesy Sausage-Stuffed Pizza Twist Log

Step-by-step instructions

Let’s get cooking! Follow these easy steps for your Cheesy Sausage-Stuffed Pizza Twist Log:

1. Preheat the oven to 375°F.
2. In a skillet, cook the Italian sausage over medium heat until browned and fully cooked. Use a spatula to break it into small pieces, draining any excess grease.
3. Roll out the pizza dough on a lightly floured surface, forming a large rectangle.
4. Spread the marinara sauce evenly over the dough, leaving a border around the edges.
5. Sprinkle the cooked sausage on top of the sauce, followed by a generous layer of shredded mozzarella, Parmesan cheese, garlic powder, oregano, salt, and pepper.
6. Starting from one long edge, tightly roll the dough into a log.
7. Place the log seam-side down on a baking sheet lined with parchment paper.
8. Brush the top of the log with the beaten egg for that golden finish.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
10. Allow the log to cool slightly before slicing and serving. Enjoy every bite!

Best ways to enjoy it

When it comes to serving your Cheesy Sausage-Stuffed Pizza Twist Log, creativity is key! Slice it into thick pinwheels and present them on a colorful platter for a party. Pair it with a fresh garden salad or some crispy garlic bread for a complete meal. And don’t forget a side of extra marinara or ranch dressing for dipping!

Storage and reheating tips

Leftovers? No problem! To keep your Cheesy Sausage-Stuffed Pizza Twist Log fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 3 days. You can also freeze it before baking for up to 2 months; just make sure to thaw it completely before putting it in the oven. For reheating, bake at 350°F until warmed through, or microwave individual slices for about 30 seconds.

Helpful cooking tips

1. When rolling out the dough, make sure it’s an even thickness to ensure even cooking and perfect texture throughout.
2. If you love a little extra kick, consider adding crushed red pepper flakes or diced jalapeños to the sausage filling!
3. Always season your filling! A pinch of salt and pepper can elevate the flavors and make all the difference.

Creative twists

Don’t be afraid to get adventurous! Instead of Italian sausage, try using chorizo for a spicy flavor burst. For vegetarian versions, substitute with grilled vegetables or a mix of cheese varieties. You can also experiment with different sauces—pesto or Alfredo would create a deliciously unique twist!

FAQs

How long does it take to prepare?

The total time to prepare and bake the Cheesy Sausage-Stuffed Pizza Twist Log is approximately 40-50 minutes, which includes about 15 minutes of prep time and 25-30 minutes of baking.

Can I make this dish ahead of time?

Absolutely! You can prepare the log up to the baking stage, wrap it in plastic, and refrigerate it for a few hours or even overnight before baking it.

Can I use store-bought dough?

Yes! Store-bought pizza dough is a convenient option if you’re short on time. Just roll it out according to the package instructions and proceed with the rest of the recipe.

Now you have everything you need to whip up a delicious Cheesy Sausage-Stuffed Pizza Twist Log. Gather your ingredients and get ready to impress everyone with this cheesy delight!

Cheesy Sausage-Stuffed Pizza Twist Log

A unique and delicious twist on pizza, stuffed with Italian sausage and gooey mozzarella, perfect for gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb pizza dough
• 1/2 lb Italian sausage (casing removed) Substitute with lean turkey or plant-based sausage for a lighter option.
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce Use for a flavorful filling.
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 large egg (beaten) For brushing on top.
• to taste salt and pepper

Method

 

Preparation

1. Preheat the oven to 375°F.
2. In a skillet, cook the Italian sausage over medium heat until browned and fully cooked. Use a spatula to break it into small pieces, draining any excess grease.
3. Roll out the pizza dough on a lightly floured surface, forming a large rectangle.
4. Spread the marinara sauce evenly over the dough, leaving a border around the edges.
5. Sprinkle the cooked sausage on top of the sauce, followed by a generous layer of shredded mozzarella, Parmesan cheese, garlic powder, oregano, salt, and pepper.
6. Starting from one long edge, tightly roll the dough into a log.
7. Place the log seam-side down on a baking sheet lined with parchment paper.
8. Brush the top of the log with the beaten egg for that golden finish.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
2. Allow the log to cool slightly before slicing and serving.

Notes

Slice into thick pinwheels and serve with a garden salad or garlic bread. Store leftovers wrapped tightly for up to 3 days in the fridge, or freeze before baking for up to 2 months.