Cheesy Refried Bean Dip
Cheesy Refried Bean Dip is the ultimate crowd-pleaser that’s both simple and delicious. Perfect for game nights, family gatherings, or even a cozy evening at home, this dip takes just a few minutes to prepare and is utterly comforting. You’ll love how versatile it is, making it easy to customize based on your preferences or what you have on hand.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 12g
Carbohydrates: 15g
Fat: 24g
Fiber: 3g
Sugar: 2g
Sodium: 600mg
Why Make Cheesy Refried Bean Dip
There are countless reasons to whip up a batch of Cheesy Refried Bean Dip. Not only is it filled with creamy richness, but it also packs a protein punch from the beans and cheeses. It’s a fantastic way to incorporate fiber into your snacks, and you can easily make it healthier by opting for low-fat dairy options or adding veggies. Versatile and easy to adapt, you can switch up the cheeses or skip the sour cream if you’re looking for a lighter version.
How to Make Cheesy Refried Bean Dip Step by Step
Ingredients
- 32 oz refried beans
- 8 oz cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Directions
Preheat your oven to 350 degrees F (175 degrees C). In a large bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until everything is smooth and well blended. Transfer the mixture into a 9×13 inch baking dish, smoothing it out so the layer is even throughout. Top the mixture with both shredded cheddar and Monterey Jack cheeses. Place the dish in the oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and starts to turn golden. Let the dip rest for a few minutes before serving. Pair it with tortilla chips, crackers, or whatever dippers you love most.
How to Serve Cheesy Refried Bean Dip
Cheesy Refried Bean Dip is best served hot and bubbling from the oven, making it perfect for sharing. Try serving it with crispy tortilla chips for that classic combo, or use fresh veggies like carrot sticks and celery for a healthier approach. It also pairs beautifully with a fresh salad, like a simple mixed greens salad, or your favorite salsa for added flavor and freshness.
How to Store Cheesy Refried Bean Dip
If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. You can also freeze the dip for later use; just make sure to let it cool completely before placing it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat before serving.
Expert Tips for Cooking Cheesy Refried Bean Dip
- For added spice, include diced jalapeños or a sprinkle of cayenne pepper.
- Experiment with different cheeses like pepper jack for a more adventurous flavor.
- Layer some fresh toppings like diced tomatoes, green onions, or black olives after baking for a fresh touch.
- Serve with a side of guacamole or fresh salsa for extra deliciousness.
- Use low-fat versions of cream cheese and sour cream to make it lighter without sacrificing taste.
Delicious Variations of Cheesy Refried Bean Dip
- For a spicy kick, mix in some diced green chiles or a swirl of hot sauce.
- Try a herbed version by adding chopped cilantro and a squeeze of lime juice for a bright twist.
- For a vegetarian option, add fresh spinach or black beans into the mix for more nutrients and flavor.
Is Cheesy Refried Bean Dip suitable for parties? Yes, it’s a crowd favorite and easy to prepare, making it perfect for parties.
Can I make Cheesy Refried Bean Dip in advance? Absolutely! You can prepare it ahead of time and bake it just before serving.
What can I dip in Cheesy Refried Bean Dip? Tortilla chips, pita chips, and vegetable sticks are all great options.
How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to three days.
Conclusion
Don’t miss out on the incredibly delicious Cheesy Refried Bean Dip! Whether you’re entertaining guests or simply enjoying a night in, this dip is sure to satisfy your taste buds. Its rich flavors and creamy texture make it an irresistible choice for any occasion. Give it a try, and you’ll soon find yourself making this dip again and again!
Cheesy Refried Bean Dip
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until everything is smooth and well blended.
- Transfer the mixture into a 9x13 inch baking dish, smoothing it out so the layer is even throughout.
- Top the mixture with both shredded cheddar and Monterey Jack cheeses.
- Place the dish in the oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and starts to turn golden.
- Let the dip rest for a few minutes before serving.
