Cheesy Ranch Potatoes Sausage

There’s something wonderfully comforting about a one-dish meal that’s both hearty and delicious. Cheesy Ranch Potatoes Sausage strikes the perfect balance, making it an excellent choice for busy families or anyone looking for an easy yet satisfying dinner. With its creamy, cheesy goodness and vibrant veggies, you can whip it up with minimal effort, allowing you to spend more time enjoying your meal and less time in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 16g
Carbohydrates: 40g
Fat: 28g
Fiber: 3g
Sugar: 2g
Sodium: 700mg

Why Make Cheesy Ranch Potatoes Sausage

Cheesy Ranch Potatoes Sausage is not just delicious; it’s also incredibly versatile. You can easily swap out ingredients based on your preferences or dietary needs. The combination of smoked sausage, colorful bell peppers, and creamy cheese creates a flavor-packed dish that’s sure to please everyone at the table. Plus, with the added hash browns, it’s filling without being overly complicated or time-consuming.

How to Make Cheesy Ranch Potatoes Sausage Step by Step

Ingredients

1 lb smoked sausage
2 bell peppers, sliced
1 onion, diced
1 regular-sized bag frozen shredded hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the smoked sausage over medium heat until slightly browned.
3. Add the sliced bell peppers and diced onion to the skillet, and sauté until the vegetables are tender.
4. In a large bowl, combine the frozen shredded hash browns, heavy whipping cream, and cheddar cheese soup. Mix until well combined.
5. Add the sausage and vegetable mixture to the bowl and stir to combine.
6. Pour the mixture into a greased baking dish.
7. Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
8. Allow to cool slightly before serving.

How to Serve Cheesy Ranch Potatoes Sausage

Cheesy Ranch Potatoes Sausage is delicious on its own, but you can elevate your meal by serving it with a side salad drizzled with ranch dressing for extra flavor. For a heartier option, consider pairing it with warm, crusty bread to soak up the creamy sauce. This dish also makes a great filling for tacos or burritos, adding a fun twist to your leftovers.

How to Store Cheesy Ranch Potatoes Sausage

If you have leftovers, store Cheesy Ranch Potatoes Sausage in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or in a baking dish, covered with foil, until warmed through. For longer storage, you can freeze this dish for up to three months; simply thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking Cheesy Ranch Potatoes Sausage

• Brown the sausage well to enhance the flavor; a little crisp adds to the overall taste.
• Feel free to add your favorite vegetables or even swap in different cheeses for a unique twist.
• For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes into the mix.

Delicious Variations of Cheesy Ranch Potatoes Sausage

• For a vegetarian version, replace the sausage with black beans or plant-based sausage and add more vegetables like zucchini or corn.
• Spice things up by incorporating diced green chiles or a smoky chipotle sauce for a zesty flavor.
• A citrus twist can be added with a dash of lime juice and chopped fresh cilantro for an unexpected fresh kick.

Conclusion

Try making Cheesy Ranch Potatoes Sausage for a comforting and tasty dinner option that’s bound to become a family favorite. With its creamy texture, delicious flavor, and flexible ingredients, you’ll find it easy to adapt and enjoy time after time. Get ready to savor this delightful dish!

Cheesy Ranch Potatoes Sausage

A hearty, creamy dish combining smoked sausage, vibrant vegetables, and hash browns, making it perfect for families and busy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb smoked sausage Use your favorite type of smoked sausage.
• 2 pieces bell peppers, sliced Choose colorful bell peppers for a vibrant dish.
• 1 ea onion, diced Any type of onion will work.
• 1 regular-sized bag frozen shredded hash browns Frozen hash browns make this quick and easy.
• 3/4 cup heavy whipping cream Can substitute with half-and-half for a lighter version.
• 1 can cheddar cheese soup This adds creaminess and cheese flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the smoked sausage over medium heat until slightly browned.
3. Add the sliced bell peppers and diced onion to the skillet, and sauté until the vegetables are tender.
4. In a large bowl, combine the frozen shredded hash browns, heavy whipping cream, and cheddar cheese soup. Mix until well combined.
5. Add the sausage and vegetable mixture to the bowl and stir to combine.
6. Pour the mixture into a greased baking dish.
7. Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
8. Allow to cool slightly before serving.

Notes

For serving, pair with salad drizzled with ranch dressing or warm, crusty bread. Makes great filling for tacos or burritos. Store leftovers in an airtight container for up to three days, or freeze for up to three months.