Cheesy Ranch Oven Roasted Potatoes are the perfect dish for those busy days when you crave something delicious and satisfying. These potatoes are super simple to make, full of flavor, and always a hit at any table. With a cheesy, ranch-inspired twist, they elevate the classic roasted potato into a side dish that everyone loves.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 10g
Carbohydrates: 34g
Fat: 18g
Fiber: 3g
Sugar: 1g
Sodium: 600mg
Why Make Cheesy Ranch Oven Roasted Potatoes
Cheesy Ranch Oven Roasted Potatoes are more than just a tasty side dish; they are a fantastic way to bring comfort and flavor to your meals. Packed with the savory flavors of ranch seasoning and generous amounts of cheese, they are always a crowd-pleaser. Plus, you can easily customize them according to your preferences or what you have on hand, making them a versatile addition to your dinner repertoire.
How to Make Cheesy Ranch Oven Roasted Potatoes Step by Step
Ingredients
3 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1/2 cup grated Parmesan cheese
2 lbs baby potatoes or small Yukon Gold potatoes
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Cut the baby potatoes in half and add them to the bowl, tossing them until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until golden and tender.
- Once cooked, sprinkle the grated Parmesan cheese and shredded cheddar cheese over the potatoes.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to Serve Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes pair wonderfully with grilled chicken or steak, making for a hearty meal. Consider serving them alongside a fresh green salad or some steamed vegetables to balance the richness. For a delightful dipping experience, try serving them with a side of ranch dressing or a zesty barbecue sauce.
How to Store Cheesy Ranch Oven Roasted Potatoes
Storing your leftover Cheesy Ranch Oven Roasted Potatoes is easy. Place them in an airtight container and store them in the refrigerator for up to three days. When you want to reheat, simply place them back in a preheated oven at 350°F until warmed through. If you have a larger batch, you can freeze them in a freezer-safe container for up to two months. Reheat from frozen in the oven for best results.
Expert Tips for Cooking Cheesy Ranch Oven Roasted Potatoes
- Choose potatoes that are similar in size to ensure even cooking.
- For extra crispiness, leave some space between potatoes on the baking sheet.
- Experiment with different cheeses, like mozzarella for a gooey texture or pepper jack for a spicy kick.
- Add herbs such as rosemary or thyme for an aromatic touch.
- For a quicker meal, use pre-cut or frozen baby potatoes.
Delicious Variations of Cheesy Ranch Oven Roasted Potatoes
- Spicy Ranch Potatoes: Add crushed red pepper flakes to the seasoning mix for a spicy kick.
- Herb Garden Potatoes: Toss in fresh herbs like parsley or dill for a fresh flavor boost.
- Citrus Burst Potatoes: Squeeze some lemon juice over the potatoes before serving for a refreshing zing.
These Cheesy Ranch Oven Roasted Potatoes are sure to be a hit in your home. With their cheesy goodness and flavorful ranch seasoning, they are not only simple to prepare but also incredibly versatile. Don’t hesitate to give them a try and enjoy the deliciousness that is sure to become a favorite at your dining table!
Cheesy Ranch Oven Roasted Potatoes
Ingredients
Main Ingredients
- 3 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 2 lbs baby potatoes or small Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Cut the baby potatoes in half and add them to the bowl, tossing them until well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes or until golden and tender.
- Once cooked, sprinkle the grated Parmesan cheese and shredded cheddar cheese over the potatoes.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
