Cheesy Ranch Oven Roasted Potatoes are the ultimate side dish that combines creamy, cheesy goodness with the irresistible flavor of ranch seasoning. This recipe is simple and incredibly satisfying, making it perfect for busy weeknights or gatherings with friends and family. With just a few easily accessible ingredients, you’ll have a delicious dish that can complement almost any meal, while also being customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 10g
Carbohydrates: 28g
Fat: 15g
Fiber: 3g
Sugar: 1g
Sodium: 650mg
Why Make Cheesy Ranch Oven Roasted Potatoes
Cheesy Ranch Oven Roasted Potatoes are not only delicious, but they are also versatile and can easily fit into different dietary preferences. The combination of ranch and cheese delights the senses and makes these potatoes a favorite among both kids and adults. They are a comforting and hearty side that pairs well with grilled meats, salad, or even as a snack on their own. Plus, with a quick prep time and easy cooking, you can have a tasty dish on the table without much effort.
How to Make Cheesy Ranch Oven Roasted Potatoes Step by Step
Ingredients
3 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1/2 cup grated Parmesan cheese
2 lbs baby potatoes or small Yukon Gold potatoes
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Add the baby potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for about 25-30 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and cheddar cheese.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot.
How to Serve Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are perfect served alongside grilled chicken, roasted vegetables, or a fresh salad. You could even use them as a base for delicious toppings like sour cream and fresh chives for an elevated twist. They also make an excellent addition to a potato bar, allowing guests to personalize their servings.
How to Store Cheesy Ranch Oven Roasted Potatoes
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes to regain their crispiness or microwave them if you’re short on time. For longer storage, you can freeze the cooked potatoes in a freezer-safe container for up to 2 months. Just be aware that the texture might change slightly after freezing.
Expert Tips for Cooking Cheesy Ranch Oven Roasted Potatoes
- For extra flavor, try adding your favorite herbs like rosemary or thyme before roasting.
- Cut the potatoes into uniform pieces to ensure even cooking.
- If using larger potatoes, make sure to cut them into smaller, manageable sizes for quicker cooking.
- Adjust the amount of ranch seasoning to your taste; more seasoning means more flavor!
- For a spicier twist, consider adding a pinch of cayenne pepper or using spicy cheddar cheese.
Delicious Variations of Cheesy Ranch Oven Roasted Potatoes
- Spicy Ranch: Incorporate crushed red pepper or spicy ranch seasoning for heat.
- Herbed Ranch: Mix in fresh herbs like parsley or dill for an aromatic touch.
- Lemon Zest: Add a bit of lemon zest for a refreshing citrus kick.
Cheesy Ranch Oven Roasted Potatoes are a delightful, cheesy, and flavorful side dish that everyone will love! With their simplicity and versatility, they’re a great addition to any meal. Don’t miss out on this delicious recipe—give it a try today!
Cheesy Ranch Oven Roasted Potatoes
Ingredients
Main Ingredients
- 3 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 2 lbs baby potatoes or small Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Add the baby potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Bake for about 25-30 minutes or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and cheddar cheese.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve hot.
