If you’re looking for a hearty and delicious side dish that’s both simple to prepare and bursting with flavor, look no further than Cheesy Ranch Oven Roasted Potatoes. These delightful little bites combine the richness of cheese with the savory zest of ranch seasoning, making them the perfect accompaniment to any meal. Whether it’s a busy weeknight dinner or a weekend gathering, these potatoes are sure to impress.
Recipe Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 8g
Carbohydrates: 32g
Fat: 15g
Fiber: 3g
Sugar: 1g
Sodium: 540mg
Why Make Cheesy Ranch Oven Roasted Potatoes
Cheesy Ranch Oven Roasted Potatoes are not just delicious—they’re also incredibly versatile. Packed with flavor and a good dose of comfort, they can easily complement any dish you serve. Plus, the recipe is straightforward, making it accessible even for novice cooks. You can customize the flavors by adding your favorite spices or ingredients, making them suitable for various dietary preferences.
How to Make Cheesy Ranch Oven Roasted Potatoes Step by Step
Ingredients
3 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1/2 cup grated Parmesan cheese
2 lbs baby potatoes or small Yukon Gold potatoes
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half or quarters if they are larger.
- In a large bowl, combine olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Add the potatoes to the bowl and toss until they are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese and shredded cheddar cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
- Serve warm and enjoy!
How to Serve Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are fantastic on their own, but they pair beautifully with grilled meats or roasted vegetables. Consider serving them alongside a fresh garden salad drizzled with a light vinaigrette. They also make a great addition to a barbecue spread, complementing burgers and hot dogs perfectly.
How to Store Cheesy Ranch Oven Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave—oven reheating will help retain that crispy texture. For longer storage, you can freeze the roasted potatoes; just make sure to spread them out on a baking sheet to freeze individually before transferring them to a freezer bag.
Expert Tips for Cooking Cheesy Ranch Oven Roasted Potatoes
- For extra crispiness, increase the oven temperature to 450°F (230°C) and check them frequently.
- Feel free to mix in your favorite vegetables, like bell peppers or onions, for added texture and flavor.
- Experiment with different types of cheese for unique variations—think pepper jack for a spicy kick!
Delicious Variations of Cheesy Ranch Oven Roasted Potatoes
- Spicy Ranch: Add some cayenne pepper or crushed red pepper flakes to the ranch mix for an extra kick.
- Herbed Delight: Incorporate fresh herbs like rosemary or thyme into the olive oil mixture for a fragrant twist.
- Citrus Zing: Squeeze some lemon juice over the potatoes just before serving for a bright, refreshing flavor.
Conclusion
If you’re searching for a side dish that’s packed with flavor and easy to make, give Cheesy Ranch Oven Roasted Potatoes a try. Not only are they irresistible, but their customizable nature makes them perfect for any occasion. Enjoy the cheesy goodness at your next meal!
Cheesy Ranch Oven Roasted Potatoes
Ingredients
Main Ingredients
- 3 tbsp olive oil Used for coating the potatoes
- 1 packet (1 oz) ranch seasoning mix Provides flavor to the potatoes
- 1/2 cup grated Parmesan cheese For topping
- 2 lbs baby potatoes or small Yukon Gold potatoes Cut into halves or quarters
- 1 cup shredded cheddar cheese For topping
- 1/2 tsp garlic powder Adds depth of flavor
- 1/2 tsp onion powder Adds depth of flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half or quarters if they are larger.
- In a large bowl, combine olive oil, ranch seasoning mix, garlic powder, and onion powder.
- Add the potatoes to the bowl and toss until they are evenly coated.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese and shredded cheddar cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
- Serve warm and enjoy!
