Cheesy Pepperoni Pizza Roll-Ups served on a plate

Cheesy Pepperoni Pizza Roll-Ups

Step-by-step instructions

Follow these simple steps to create your Cheesy Pepperoni Pizza Roll-Ups:

  1. Preheat your oven to 400°F (200°C).
  2. Lay each tortilla flat on a clean surface.
  3. Spread a generous layer of pizza sauce over every tortilla.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauced tortillas.
  5. Distribute the pepperoni slices across the cheese layer.
  6. Roll each tortilla tightly, making sure the filling stays inside.
  7. Place the rolled tortillas seam-side down on a baking sheet.
  8. Bake in the preheated oven for about 15-20 minutes, or until golden brown and bubbling.
  9. Allow to cool for a minute before slicing into bite-sized pieces and serve!

Best ways to enjoy it

These roll-ups are incredibly versatile when it comes to serving. Consider pairing them with a side of warm marinara for dipping to add an extra layer of flavor. A fresh salad or veggies on the side can create a well-rounded meal, while sparkling water or a light soda can complement the cheesy goodness perfectly for a casual evening.

Keeping leftovers fresh

To store any leftovers, place them in an airtight container in the refrigerator for up to three days. If you’d like to keep them for a longer period, consider freezing them! Just wrap each roll-up in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.

Helpful cooking tips

For an even more flavorful pizza experience, consider adding some Italian seasoning or crushed red pepper flakes to the pizza sauce. If you like your roll-ups extra cheesy, don’t hesitate to add another layer of cheese inside. Also, for those who enjoy a little crunch, finish them off with a light brush of olive oil before baking to enhance the golden-brown crust.

Creative twists

Feeling adventurous? Try swapping out the pepperoni for other toppings, like grilled chicken, sautéed bell peppers, or even pineapple for a Hawaiian twist. You can also venture into other types of cheese, such as cheddar or pepper jack, for a zesty kick. The possibilities are endless, and your creativity can bring a refreshing take to this classic recipe.

Cheesy Pepperoni Pizza Roll-Ups

Common questions

What is the prep time for this recipe?

The prep time is roughly 15 minutes, and you’ll spend another 15-20 minutes baking, making this a quick and easy dish to prepare.

Can I use regular tortillas instead of low-carb?

Absolutely! Feel free to use any kind of tortillas you prefer. Just note that traditional tortillas may have different nutritional values.

How do I reheat the roll-ups effectively?

For the best results, reheat roll-ups in the oven at 350°F (175°C) until warmed through. This helps maintain the crispiness of the tortilla while ensuring the cheese is melted perfectly.

By following this guide, you’ll master Cheesy Pepperoni Pizza Roll-Ups and wow your family and friends with your new culinary skills!

Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups are an easy-to-make snack that combines gooey mozzarella, savory pepperoni, and zesty pizza sauce rolled in low-carb tortillas for a delicious treat.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 4 cups shredded mozzarella cheese
  • 8 low-carb tortillas low-carb tortillas Can substitute with regular tortillas.
  • 1/2 cup pizza sauce Consider adding Italian seasoning for extra flavor.
  • 48 slices pepperoni Can be substituted with grilled chicken, veggies, or other toppings.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lay each tortilla flat on a clean surface.
  3. Spread a generous layer of pizza sauce over every tortilla.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauced tortillas.
  5. Distribute the pepperoni slices across the cheese layer.
  6. Roll each tortilla tightly, making sure the filling stays inside.
  7. Place the rolled tortillas seam-side down on a baking sheet.
  8. Bake in the preheated oven for about 15-20 minutes, or until golden brown and bubbling.
  9. Allow to cool for a minute before slicing into bite-sized pieces and serve!

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat in the oven for best results.

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