If you’re looking for a delightful dish that ticks all the boxes for comfort food, look no further than Cheesy Meatloaf Tater Tot. This scrumptious recipe is not only easy to make but also bursting with flavor. Perfect for busy days, it offers a satisfying meal the whole family will love. Plus, it can be customized to suit your taste, making it a versatile option for any dinner.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 22 grams
Carbohydrates: 20 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 4 grams
Sodium: 500 mg
Why Make Cheesy Meatloaf Tater Tot
Cheesy Meatloaf Tater Tot is not only delicious but also packed with proteins, keeping you fuller for longer. The mix of ground beef and breadcrumbs makes it a filling meal, while the addition of cheese elevates the flavor to a whole new level. Plus, you can easily adapt the ingredients based on your dietary preferences or what you have on hand. Fill it up with veggies, add different spices, or use ground turkey instead of beef for a lighter version.
How to Make Cheesy Meatloaf Tater Tot Step by Step
Ingredients
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
2 eggs
1/2 cup ketchup
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let rest for a few minutes before slicing and serving. Enjoy!
How to Serve Cheesy Meatloaf Tater Tot
Serve your Cheesy Meatloaf Tater Tot with classic mashed potatoes and steamed vegetables for a complete meal. You could also pair it with a fresh garden salad drizzled in vinaigrette, which adds a refreshing contrast. For those who love bold flavors, a drizzle of BBQ sauce or a dollop of sour cream can enhance the dish beautifully.
How to Store Cheesy Meatloaf Tater Tot
To store your leftover Cheesy Meatloaf Tater Tot, cover it tightly with plastic wrap or place it in an airtight container. It will last in the fridge for up to four days. For longer storage, you can freeze individual slices wrapped in foil or freeze the entire meatloaf in an airtight container. To reheat, simply pop it in the oven at 350°F until heated through or microwave slices for a quick meal.
Expert Tips for Cooking Cheesy Meatloaf Tater Tot
- Use lean ground beef to reduce fat while keeping the flavor.
- Add a splash of Worcestershire sauce for an extra layer of flavor.
- Try mixing in shredded cheese or chopped herbs for added taste and texture.
- Don’t skip letting the meatloaf rest before slicing; it helps retain moisture.
- Experiment with different seasonings such as Italian herbs or smoked paprika.
Delicious Variations of Cheesy Meatloaf Tater Tot
Spicy Cheesy Meatloaf Tater Tot: Add diced jalapeños or red pepper flakes to the mix for a kick.
Herbed Cheesy Meatloaf Tater Tot: Incorporate fresh herbs like parsley, thyme, or basil for freshness.
Vegetarian Cheesy Meatloaf Tater Tot: Substitute ground turkey or a meat alternative, and add chopped mushrooms for more texture.
Frequently Asked Questions about Cheesy Meatloaf Tater Tot
What can I serve with Cheesy Meatloaf Tater Tot?
Great side dishes include mashed potatoes, roasted vegetables, or a fresh salad.
Can I make it ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge until you’re ready to bake.
Can I freeze Cheesy Meatloaf Tater Tot?
Absolutely! Just ensure it’s well wrapped before freezing for up to three months.
Conclusion
Cheesy Meatloaf Tater Tot is a must-try for any meatloaf lover. Its incredible flavor, ease of preparation, and endless adaptability make it a staple recipe that you’ll want to return to time and again. Don’t wait—give this comforting dish a try and enjoy a slice of deliciousness with your family!
Cheesy Meatloaf Tater Tot
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for reduced fat.
- 1 cup breadcrumbs
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 pieces eggs
- 1/2 cup ketchup
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, and ketchup.
- Mix well until all ingredients are thoroughly combined.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Let rest for a few minutes before slicing and serving. Enjoy!
