Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that brings family and friends together. This dish is not only delicious but also incredibly simple to prepare, making it a perfect option for busy days. With layers of savory meat and creamy mashed potatoes, this casserole is sure to satisfy anyone’s cravings while allowing for endless customization to suit your tastes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 600 mg
Why Make Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is an ideal dish for those looking for a balanced meal that is also hearty and satisfying. Packed with protein from the lean ground beef and enriched with flavors from onion, garlic, and bacon, it stands out as both a delicious and nutritious choice. Plus, it offers flexibility, as you can tweak the ingredients to fit your preferences – add more veggies, switch up the meat, or even play with seasonings!
How to Make Cheesy Loaded Meatloaf Casserole Step by Step
Ingredients
- 3 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped white onion
- 1 large egg
- 1/3 cup crumbled bacon
- 3 cloves garlic, minced
- 1 pound lean ground beef
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, egg, and crumbled bacon. Mix until well combined.
- In a greased casserole dish, spread the meat mixture evenly across the bottom.
- Top the meat mixture with the mashed potatoes, spreading them out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the meat is cooked through and the top is golden brown.
- Let it cool slightly before serving. Enjoy!
How to Serve Cheesy Loaded Meatloaf Casserole
This casserole pairs wonderfully with a fresh garden salad dressed in a light vinaigrette or steamed green vegetables like broccoli or green beans. You can also add a side of homemade gravy or a tangy barbecue sauce for an extra layer of flavor. For a heartier meal, serve it with crusty bread or garlic knots.
How to Store Cheesy Loaded Meatloaf Casserole
Leftover Cheesy Loaded Meatloaf Casserole can be stored in the refrigerator for up to 4 days in an airtight container. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal. If you want to freeze it, wrap the casserole tightly and store it for up to 3 months. Ensure to thaw in the refrigerator before reheating for best results.
Expert Tips for Cooking Cheesy Loaded Meatloaf Casserole
- Use day-old mashed potatoes for better texture.
- Customize by adding your favorite vegetables, like bell peppers or mushrooms, to the meat mixture.
- For extra cheesiness, sprinkle shredded cheese on top of the mashed potatoes before baking.
- Allow the casserole to rest for a few minutes before serving; this helps the slices hold their shape.
- Adjust the seasonings to your liking—adding a bit of cayenne can give it a spicy kick!
Delicious Variations of Cheesy Loaded Meatloaf Casserole
- Spicy Southwest: Incorporate some diced jalapeños and taco seasoning into the meat mixture for a South-of-the-Border twist.
- Herbed Delight: Add chopped fresh herbs like thyme and rosemary to enhance the flavor profile.
- Vegetarian Version: Substitute the ground beef for lentils or plant-based meat and skip the bacon for a delicious meatless option.
Cheesy Loaded Meatloaf Casserole is a must-try for anyone looking for a meal filled with flavor and comfort. With its ease of preparation and satisfying ingredients, it’s bound to become a family favorite. Try it and discover just how delightful this dish can be!
Cheesy Loaded Meatloaf Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, egg, and crumbled bacon. Mix until well combined.
- In a greased casserole dish, spread the meat mixture evenly across the bottom.
- Top the meat mixture with the mashed potatoes, spreading them out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the meat is cooked through and the top is golden brown.
- Let it cool slightly before serving. Enjoy!
