If you’re looking for a hearty and satisfying dish that’s perfect for busy weeknights or family gatherings, Cheesy Loaded Meatloaf Casserole is your go-to recipe. This comforting casserole combines the classic flavors of meatloaf with creamy mashed potatoes, making it a simple yet delicious meal that everyone will love. Plus, it’s customizable, so you can add your favorite ingredients for a personal touch.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg
Why Make Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is not just about comfort; it’s also packed with nutrients from lean beef, mashed potatoes, and aromatics. The mix of Worcestershire sauce and bacon elevates this dish, giving it a rich flavor profile. Because it’s versatile, you can switch out ingredients based on what’s in your fridge or family preferences, making it a great option for busy parents or anyone looking to enjoy a flavorful meal without a lot of fuss.
How to Make Cheesy Loaded Meatloaf Casserole Step by Step
Ingredients
- 3 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped white onion
- 1 large egg
- 1/3 cup crumbled bacon
- 3 cloves garlic, minced
- 1 pound lean ground beef
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, Worcestershire sauce, egg, minced garlic, and crumbled bacon until well combined.
- Spread the meat mixture evenly in the bottom of a greased casserole dish.
- Layer the mashed potatoes on top of the meat mixture, spreading them evenly.
- Optional: Add cheese on top of the mashed potatoes for extra flavor, if desired.
- Bake in the preheated oven for 30-35 minutes, or until heated through and slightly golden on top.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Cheesy Loaded Meatloaf Casserole
Serve Cheesy Loaded Meatloaf Casserole with a side salad for a fresh and crunchy contrast. You can also pair it with steamed vegetables for a well-rounded meal. For an extra touch, consider drizzling some barbecue sauce or gravy over the top to enhance the flavors.
How to Store Cheesy Loaded Meatloaf Casserole
To store your Cheesy Loaded Meatloaf Casserole, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3 days. For reheating, simply place it in the oven at 350°F (175°C) until warmed through. If you want to freeze it, make sure to wrap it well and store it in an airtight container. It can last up to 3 months in the freezer.
Expert Tips for Cooking Cheesy Loaded Meatloaf Casserole
- Make your mashed potatoes extra creamy by adding a splash of milk or a pat of butter before layering.
- For a touch of spice, consider adding diced jalapeños or crushed red pepper flakes to the meat mixture.
- Use different types of cheese such as cheddar, mozzarella, or even pepper jack for a variety of flavors.
- Don’t skip letting the casserole cool for a few minutes before serving; this helps the layers set for easier serving.
- Experiment with different ground meats like turkey or pork for a new take on this classic dish.
Delicious Variations of Cheesy Loaded Meatloaf Casserole
If you’re in the mood for something different, try adding Italian herbs for a herbed version of Cheesy Loaded Meatloaf Casserole. For a citrusy twist, incorporate lemon zest and fresh parsley into the meat mixture. If you’re looking for a plant-based option, swap the beef for lentils or a meat substitute, and use mashed cauliflower instead of regular mashed potatoes.
Make sure to give Cheesy Loaded Meatloaf Casserole a try! With its comforting flavors and easy prep, it’s a delightful dish that can quickly become a family favorite. Enjoy the delicious layers and versatility this casserole brings to your table.
Cheesy Loaded Meatloaf Casserole
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 3 cups mashed potatoes Make them extra creamy by adding milk or butter
- 1 large egg
- 1/2 cup chopped white onion
- 1/3 cup crumbled bacon
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, Worcestershire sauce, egg, minced garlic, and crumbled bacon until well combined.
- Spread the meat mixture evenly in the bottom of a greased casserole dish.
- Layer the mashed potatoes on top of the meat mixture, spreading them evenly.
- Optional: Add cheese on top of the mashed potatoes for extra flavor, if desired.
- Bake in the preheated oven for 30-35 minutes, or until heated through and slightly golden on top.
- Let it cool for a few minutes before serving. Enjoy!
