Name: Cheesy Hamburger Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef (Use lean ground beef to reduce excess fat.); 4-5 medium russet potatoes, peeled & diced (Starchy potatoes work best for creaminess.); 1 small onion, diced (Adds depth of flavor.); 2 cloves garlic, minced (Enhances taste.); 4 cups beef broth (Ensure gluten-free if desired.); 1 cup shredded cheese (cheddar or your choice) (Use whatever cheese you have on hand.); 1 cup milk (Consider lactose-free option if preferred.); to taste Salt and pepper; as desired chopped green onions (For garnish.); as desired bacon bits (For added texture and flavor.)

When a Simple Bowl of Comfort is Needed

Cheesy Hamburger Potato Soup is one of those recipes that warms not just the body, but the soul. Picture this: a chilly evening, and you’re craving something hearty and delicious. This soup, made with tender pieces of ground beef, creamy potatoes, and melted cheese, is the perfect remedy. Not only is it comforting and full of flavor, but it’s also incredibly easy to whip up. Whether it’s a weeknight dinner or a cozy gathering with friends, this recipe shines in its simplicity and deliciousness.

"This soup is my go-to for cold nights! It’s quick to prepare, and my kids absolutely love it." – Home Cook Enthusiast

Why You’ll Love This Dish

If you’re searching for a meal that combines convenience with heartiness, look no further. Cheesy Hamburger Potato Soup is a budget-friendly option that packs a punch in flavor and satisfaction. With just a handful of ingredients, you can create a comforting bowl in about 30 minutes, making it an ideal choice for busy weeknights. Plus, it’s kid-approved, ensuring that even the pickiest eaters will be asking for seconds. This dish is perfect for a comforting family dinner or for meal prepping your lunches throughout the week.

Preparing Cheesy Hamburger Potato Soup

Creating this delicious soup is a straightforward process. You’ll start by browning the ground beef, adding aromatic onions and garlic, and then tossing in diced potatoes and broth. Let it simmer until the potatoes are perfectly tender, and finish by stirring in milk and cheese for that gooey goodness. Here’s how it all breaks down:

What You’ll Need

1 lb ground beef
4–5 medium russet potatoes, peeled & diced
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup shredded cheese (cheddar or your choice)
1 cup milk
Salt and pepper to taste
Optional toppings: chopped green onions, bacon bits

Feel free to swap out the cheese for whatever you have on hand, or try a lactose-free milk option if you prefer!

Step-by-Step Instructions

Brown the Beef: In a large pot over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat to keep the soup light and healthy.
Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent; this step adds depth of flavor to your soup.
Add Potatoes and Broth: Toss in the diced potatoes and pour in the beef broth. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender, which should take around 15–20 minutes.
Incorporate Creaminess: Stir in the milk and shredded cheese, mixing until everything is melted and well combined. Season it to your liking with salt and pepper.
Serve and Enjoy: Ladle the hot soup into bowls. If desired, garnish with your choice of green onions or bacon bits for added texture and flavor.

Best Ways to Enjoy It

When it comes to serving Cheesy Hamburger Potato Soup, let your creativity flow! A sprinkle of fresh herbs or crispy bacon on top can elevate it to a new level. Pair your soup with crusty bread or a simple side salad for a meal that’s both satisfying and wholesome. Looking for a fun twist? Serve in bread bowls for a rustic, eye-catching presentation.

Keeping Leftovers Fresh

Storing your Cheesy Hamburger Potato Soup is easy and ensures you can enjoy this deliciousness more than once! For optimal freshness, let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. Alternatively, this soup freezes well; simply divide it into portions and seal in freezer bags for up to 3 months. Just remember, when reheating, stir it well on the stove or in the microwave to maintain that creamy texture.

Helpful Cooking Tips

To bring out the best flavors in your soup, consider these helpful tips:

Cook Beef Well: Ensuring the ground beef is well-browned adds a lovely richness.
Choose the Right Potato: Starchy potatoes such as russets work best for a creamy texture; they break down beautifully during cooking.
Professional Touch: A dash of Worcestershire sauce can give your soup an added depth of flavor if you’re feeling adventurous.

Creative Twists to Try

Looking to mix things up? Here are some fun variations:

Spicy Kick: Add some diced jalapeños or a sprinkle of red pepper flakes for a spicy version.
Veggie Boost: Toss in some spinach or kale at the end of cooking for an extra nutritional kick.
Cheese Lovers: Experiment with different types of cheese — smoked gouda or pepper jack can add a unique flavor twist!

FAQ

Can I make this soup in advance?

Absolutely! The flavors get better the longer they sit, making it a great meal prep option. Just store it properly in the fridge or freezer.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option.

How do I make this recipe gluten-free?

Ensure that the beef broth you use is gluten-free. All other ingredients in this recipe are naturally gluten-free.

How long does it take to prepare?

From start to finish, you can expect the preparation and cooking time to take about 30-40 minutes, making it a quick and easy meal solution.

This hearty Cheesy Hamburger Potato Soup is bound to become a family favorite, offering warmth and comfort in a bowl. While it’s simple to make, the enjoyment it brings is anything but basic! Enjoy your culinary journey!