There’s nothing quite like the comforting warmth of a hearty bowl of Cheesy Hamburger Potato Soup. This delightful recipe encapsulates rich flavors and creamy textures, making it a go-to choice for busy weeknights or chilly evenings. It’s simple to prepare, satisfying, and the best part? You can easily customize it with your favorite ingredients!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 24g
Carbohydrates: 32g
Fat: 30g
Fiber: 3g
Sugar: 3g
Sodium: 800mg
Why Make Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is not just a meal; it’s a complete experience. Packed with protein from the ground beef, this soup is rich and filling, ensuring that you stay satisfied for hours. The combination of potatoes, vegetables, and sharp cheddar creates a creamy texture that warms your soul. Plus, it’s incredibly versatile! You can add in any leftover veggies you have or switch up the cheese for a different flavor profile.
How to Make Cheesy Hamburger Potato Soup Step by Step
Ingredients
1 pound ground beef
4 cups potatoes, peeled and diced
1 cup carrots, diced
1 cup celery, diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups milk
2 cups sharp cheddar cheese, freshly shredded
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 teaspoon fine salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Directions
Set a large pot or Dutch oven over medium heat to warm. Brown the ground beef until cooked through, breaking it up as it cooks. Transfer to a plate and set aside. In the same pot, melt the butter, then sauté the onion, carrots, celery, and garlic until softened. Sprinkle the flour over the vegetables and cook for 1 minute, stirring to form a roux. Gradually whisk in the beef broth and milk until smooth. Add the diced potatoes and bring to a gentle simmer. Cook until the potatoes are fork tender, about 15 minutes, then return the cooked beef to the pot. Simmer a few minutes more, stirring occasionally, until slightly thickened and flavorful. Remove from heat and stir in the shredded cheddar until melted and silky. Adjust salt and pepper to taste. Ladle into bowls and garnish with chopped parsley. Serve hot.
How to Serve Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup pairs wonderfully with crusty bread or a crisp green salad for a complete meal. You can also serve it alongside warm, buttery cornbread for a comforting feast. For those who enjoy a bit of tang, a drizzle of hot sauce adds a delightful kick!
How to Store Cheesy Hamburger Potato Soup
To store your Cheesy Hamburger Potato Soup, let it cool down and transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, just warm it gently on the stove, adding a splash of milk if it thickens too much. If you want to freeze it, make sure to omit the cheese before freezing and add it back in when you reheat, as it can alter the texture.
Expert Tips for Cooking Cheesy Hamburger Potato Soup
- Don’t skip the roux; it helps to thicken the soup and deepen the flavor.
- Use freshly shredded cheese for the best melt and taste; pre-shredded cheese often contains anti-caking agents that affect texture.
- Feel free to add extra veggies like spinach or bell peppers to boost nutrition and flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Stirring frequently towards the end of cooking helps prevent sticking and ensures that the soup’s flavors meld beautifully.
Delicious Variations of Cheesy Hamburger Potato Soup
For a spicy twist, try adding diced jalapeños or a teaspoon of chili powder. If you’re in the mood for something herby, consider stirring in fresh thyme or rosemary. To keep it light, you can create a vegetarian version by swapping the beef for lentils or black beans and using vegetable broth instead.
Conclusion
Cheesy Hamburger Potato Soup is a comforting dish that’s sure to please everyone at the table. With its rich flavor and ease of preparation, you’ll find yourself making it time and time again. Gather your ingredients and enjoy this delicious recipe today!
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups milk
- 2 cups sharp cheddar cheese, freshly shredded
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon fine salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Set a large pot or Dutch oven over medium heat to warm.
- Brown the ground beef until cooked through, breaking it up as it cooks. Transfer to a plate and set aside.
- In the same pot, melt the butter, then sauté the onion, carrots, celery, and garlic until softened.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring to form a roux.
- Gradually whisk in the beef broth and milk until smooth.
- Add the diced potatoes and bring to a gentle simmer.
- Cook until the potatoes are fork-tender, about 15 minutes, then return the cooked beef to the pot.
- Simmer a few minutes more, stirring occasionally, until slightly thickened and flavorful.
- Remove from heat and stir in the shredded cheddar until melted and silky.
- Adjust salt and pepper to taste.
- Ladle into bowls and garnish with chopped parsley. Serve hot.
