Cheesy Hamburger Casserole Taste is the ultimate comfort food, bursting with flavor and perfect for busy weeknights. This one-dish meal combines tender pasta, savory ground beef, and a generous layer of melty cheese, making it a hit with both kids and adults. Plus, its simplicity and versatility allow you to customize it with your favorite ingredients, ensuring everyone at the table leaves happy and satisfied.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 4 grams
Sodium: 650 mg
Why Make Cheesy Hamburger Casserole Taste
Cheesy Hamburger Casserole Taste is not just a meal; it’s an experience. It brings together wholesome ingredients that deliver comfort and satisfaction. Packed with protein from ground beef and enriched with vegetables from diced tomatoes, this casserole can easily be tailored to fit your family’s dietary preferences. Whether you want to throw in some extra veggies or make it spicy, the options are endless, making it a great recipe to keep in your weekly rotation.
How to Make Cheesy Hamburger Casserole Taste Step by Step
Ingredients
2 cups shredded cheddar cheese
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (15 ounces) diced tomatoes
2 cups cooked pasta
1 medium onion, chopped
1 pound ground beef
Black pepper, add however much you like
Salt, add as much as you need
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Directions
Turn your oven on and set it to 350°F (175°C) to get it warmed up. Cook your ground beef with the onion in a big skillet on medium heat until all the beef is brown with no pink left. After draining off the fat, mix in diced tomatoes, mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Toss in the cooked pasta next and stir well so everything gets mixed up nicely. Spread the mixture in your greased baking dish, then scatter cheddar cheese over the whole thing. Let it bake for 25 to 30 minutes, or until you see the top get all melty and bubbly. Give your casserole a quick break outside the oven before you grab a serving.
How to Serve Cheesy Hamburger Casserole Taste
Serve Cheesy Hamburger Casserole Taste alongside a fresh garden salad for a balanced meal. A side of garlic bread also complements the flavors perfectly. For a bit of crunch, consider adding some pickled jalapeños or a zesty ranch dip on the side.
How to Store Cheesy Hamburger Casserole Taste
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F until heated through, or microwave individual portions until warm. If you wish to freeze it, ensure it’s tightly wrapped and consume within three months for the best flavor.
Expert Tips for Cooking Cheesy Hamburger Casserole Taste
- Use lean ground beef to reduce fat content without sacrificing flavor.
- Experiment with different cheeses, like mozzarella or pepper jack, for a unique twist.
- Add sautéed bell peppers or mushrooms for additional veggies and flavor.
- Increase the Italian seasoning for a more robust taste.
- Top with breadcrumbs before baking for an added crunch.
Delicious Variations of Cheesy Hamburger Casserole Taste
- Spicy Version: Add diced green chilies or jalapeños for an extra kick.
- Herbed Version: Mix in fresh herbs like basil or oregano for a garden-fresh flavor.
- Vegetarian Version: Substitute ground beef with lentils or plant-based crumbles for a meatless option.
Frequently Asked Questions about Cheesy Hamburger Casserole Taste
Can I prep this casserole ahead of time? Yes, you can assemble it in advance and store it in the fridge until ready to bake.
What type of pasta works best for this casserole? Any pasta shape you prefer will work, but shells or elbow macaroni are great options.
Can I freeze Cheesy Hamburger Casserole Taste? Absolutely! Just ensure it’s well-wrapped and consumed within three months for optimal taste.
Conclusion
Give Cheesy Hamburger Casserole Taste a try and experience the rich flavors and comforting warmth it brings to your table. With its ease of preparation and endless possibilities for customization, it’s sure to become a family favorite. Enjoy each cheesy, hearty bite!
Cheesy Hamburger Casserole
Ingredients
Main Ingredients
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 1 can diced tomatoes (15 ounces)
- 2 cups cooked pasta
- 1 medium onion, chopped
- 1 pound ground beef Use lean ground beef to reduce fat content.
Seasonings
- Black pepper Add however much you like.
- Salt Add as much as you need.
- 1 teaspoon Italian seasoning Increase for a more robust taste.
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with the chopped onion on medium heat until the beef is browned and no pink remains.
- Drain off the fat, then stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked pasta to the mixture and stir well to combine.
Baking
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25 to 30 minutes, or until the cheese is melty and bubbly.
Serving
- Let the casserole cool briefly before serving.
