Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic is a delightful dish that perfectly combines hearty flavors and creamy textures. It’s incredibly simple to prepare and makes an inviting meal for any occasion. This casserole is not only delicious but also customizable, making it a fantastic option for busy days when you want something satisfying and easy to whip up.
Recipe Information
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 410
Protein: 23g
Carbohydrates: 32g
Fat: 24g
Fiber: 3g
Sugar: 3g
Sodium: 750mg
Why Make Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic
Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic is the epitome of comfort food. It’s packed with protein, vegetables, and plenty of cheesy goodness, making it a wholesome meal option for families. Plus, it’s versatile enough to adapt to your taste preferences. You can easily incorporate different spices or ingredients based on what you have in your pantry, ensuring that no two casseroles are ever exactly the same.
How to Make Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic Step by Step
Ingredients
1 pound ground beef
1 medium onion, chopped
3–4 medium potatoes, thinly sliced (peeled if preferred)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1 can (10.5 oz) cream of mushroom or chicken soup
1/2 cup milk
1/2 cup sour cream
1/4 cup cheddar cheese, shredded (plus more for topping, if desired)
Optional: Paprika, garlic powder, or dried herbs like parsley or thyme for additional flavor
Directions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.
Step 2: Prep the Potatoes
While the oven is heating, wash and slice the potatoes thinly. You can peel them if you prefer a smoother texture, or leave the skin on for added nutrients.
Step 3: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add chopped onion and season with salt and pepper. Sauté until the onion is translucent.
Step 4: Make the Creamy Mixture
In a bowl, mix together the cream of mushroom or chicken soup, milk, sour cream, and additional seasonings if desired. Stir well to create a smooth, creamy mixture.
Step 5: Assemble the Casserole
In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then half of the creamy mixture. Repeat the layers with the remaining potatoes and creamy mixture. Top with shredded cheddar cheese. Bake in the preheated oven for about 45 minutes, or until the potatoes are tender and the top is golden and bubbly.
How to Serve Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic
This delectable casserole pairs wonderfully with a crisp garden salad or steamed vegetables for a balanced meal. For those who enjoy a bit of texture, serve it alongside crunchy garlic bread or a warm dinner roll to soak up the delicious creamy sauce.
How to Store Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic
Leftover Cheesy Ground Beef and Potato Casserole can be stored in the refrigerator in an airtight container for up to 3–4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze portions for up to 2–3 months. Just be sure to cover tightly to avoid freezer burn.
Expert Tips for Cooking Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic
- For extra flavor, experiment with spices and herbs to suit your taste.
- Ensure the potatoes are sliced evenly to guarantee they cook through at the same rate.
- If you prefer a creamier casserole, increase the amount of sour cream or use heavy cream.
- Consider adding your favorite veggies such as bell peppers or corn for a nutritious boost.
- Don’t skip the cheese topping; it adds a deliciously melty finish!
Delicious Variations of Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic
Spicy Version: Add diced jalapeños or hot sauce to the beef mixture for a kick.
Herbed Delight: Use fresh herbs like rosemary and thyme for a fragrant twist.
Vegetarian Option: Swap ground beef for lentils or your favorite meat substitute for a plant-based version.
Frequently Asked Questions about Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic
Can I use frozen potatoes for this recipe? Absolutely! Frozen sliced potatoes can save time, but make sure to thaw them first before layering.
What can I substitute for the cream of mushroom soup? You can use cream of chicken soup, or even a homemade béchamel sauce for a lighter option.
Can I make Cheesy Ground Beef and Potato Casserole ahead of time? Yes! You can assemble it a day in advance and store it in the fridge until ready to bake.
Conclusion
Give the Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic a try for your next family dinner. Its rich flavors and creamy consistency make it a sure hit. Easy to prepare and wonderfully versatile, it’s a dish everyone will enjoy!
Cheesy Ground Beef and Potato Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 3-4 medium potatoes, thinly sliced Peeled if preferred.
- 1/4 teaspoon salt Or to taste.
- 1/4 teaspoon pepper Or to taste.
- 1 can (10.5 oz) cream of mushroom or chicken soup Both options work well.
- 1/2 cup milk
- 1/2 cup sour cream For creaminess.
- 1/4 cup cheddar cheese, shredded Plus more for topping, if desired.
Optional Ingredients
- Paprika For additional flavor.
- Garlic powder For additional flavor.
- Dried herbs like parsley or thyme For additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- While the oven is heating, wash and slice the potatoes thinly. You can peel them if you prefer a smoother texture.
Cooking
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and season with salt and pepper. Sauté until the onion is translucent.
- In a bowl, mix together the cream of mushroom or chicken soup, milk, sour cream, and additional seasonings if desired. Stir well to create a smooth, creamy mixture.
Assembly
- In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then half of the creamy mixture.
- Repeat the layers with the remaining potatoes and creamy mixture. Top with shredded cheddar cheese.
- Bake in the preheated oven for about 45 minutes, or until the potatoes are tender and the top is golden and bubbly.
