Cheesy Garlic Green Beans are the perfect blend of healthful veggies and cheesy delight that your family will love. Not only are they simple to make, but they also pack a flavor punch that can elevate any meal. Whether you’re hosting a dinner party or simply looking for a quick weeknight side, this recipe fits the bill!
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 185
Protein: 7 grams
Carbohydrates: 9 grams
Fat: 14 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 300 mg
Why Make Cheesy Garlic Green Beans
Cheesy Garlic Green Beans are not only delicious but also incredibly nutritious. Green beans are rich in vitamins A, C, and K, making them a great addition to any meal. Plus, the combination of cheese and garlic adds a savory depth that is simply irresistible. The dish is versatile too; you can easily adjust the ingredients to suit your preferences!
How to Make Cheesy Garlic Green Beans Step by Step
Ingredients
- Ends trimmed off 1 pound (about 500 g) fresh green beans
- 1 and 1/4 cups mozzarella, shredded
- 1/4 cup olive oil
- 2 tablespoons shredded fresh parmesan
- 4 garlic cloves, chopped up (or 1 tablespoon pre-minced garlic)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Directions
Set your oven to 425°F (220°C). Spray a baking sheet with nonstick oil so food doesn’t stick later. Spread your green beans out flat on the greased baking sheet. Space them apart so they cook evenly. Mix together your olive oil, parmesan, garlic, salt, and pepper in a small bowl. Stir until everything’s mixed up nicely. Pour the oil mix over your green beans. Throw on some gloves or grab a spatula to toss them around so each bean gets covered. Slide the pan into your oven. Bake for about 20 minutes until your beans are bright and still a bit crisp. Once those beans are done baking, sprinkle the shredded mozzarella all across the top. Pop the beans back under the broiler and let ’em go another 4 or 5 minutes until the cheese is melty and golden on top. Move your Cheesy Garlic Green Beans over to a plate and enjoy while they’re hot and gooey.
How to Serve Cheesy Garlic Green Beans
Cheesy Garlic Green Beans pair beautifully with grilled chicken or fish for a complete meal. You can also serve them alongside a fresh salad to cut through the richness of the cheese. For a hearty option, try them with a comforting pasta dish or as a side for meatloaf.
How to Store Cheesy Garlic Green Beans
Leftover Cheesy Garlic Green Beans can be refrigerated in an airtight container for up to three days. When reheating, place them in a microwave-safe dish and cover it with a lid to retain moisture. If you want to freeze them, do so after they’ve cooled completely. They can be stored for up to three months. Just remember that the texture may change slightly after freezing.
Expert Tips for Cooking Cheesy Garlic Green Beans
- Use freshly grated cheese for the best melting quality.
- Feel free to add red pepper flakes for some heat.
- For a herbaceous kick, toss in some fresh thyme or oregano along with the other seasonings.
- Make sure not to overcrowd the baking sheet for even cooking.
- Check on the beans a couple of minutes before the suggested baking time to ensure they don’t overcook.
Delicious Variations of Cheesy Garlic Green Beans
For a spicy version, add diced jalapeños to the mix before baking. If you’re in the mood for something herby, mix different fresh herbs like basil or dill into the cheese topping. For a citrusy twist, squeeze some fresh lemon juice over the beans just before serving.
Frequently Asked Questions about Cheesy Garlic Green Beans
Can I use frozen green beans instead of fresh? Yes, but you’ll need to adjust the cooking time as frozen beans may require longer to cook through.
What type of cheese can I substitute for mozzarella? You can use any meltable cheese like Gouda, cheddar, or even a dairy-free alternative if needed.
Is this recipe gluten-free? Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with dietary restrictions.
Conclusion
Try making Cheesy Garlic Green Beans for your next meal and discover the delightful combination of flavors and textures. This dish is not only simple to prepare but also tasty and versatile, making it a must-try! Enjoy it hot and gooey for the best experience. Your taste buds will thank you!
Cheesy Garlic Green Beans
Ingredients
Main Ingredients
- 1 pound fresh green beans, ends trimmed off About 500 g
- 1.25 cups mozzarella, shredded Use freshly grated for best melting quality
- 0.25 cup olive oil
- 2 tablespoons shredded fresh parmesan
- 4 cloves garlic, chopped Or 1 tablespoon pre-minced garlic
- 0.75 teaspoon Kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Preparation
- Set your oven to 425°F (220°C) and spray a baking sheet with nonstick oil.
- Spread your green beans out flat on the greased baking sheet, ensuring they are spaced apart for even cooking.
- In a small bowl, mix together olive oil, parmesan, garlic, Kosher salt, and black pepper until well combined.
- Pour the oil mixture over the green beans and toss them to ensure each bean is covered.
Cooking
- Slide the pan into the oven and bake for about 20 minutes until the beans are bright and slightly crisp.
- Once done, sprinkle shredded mozzarella over the top and return the pan under the broiler for another 4 to 5 minutes until the cheese is melted and golden.
- Move the Cheesy Garlic Green Beans to a serving plate and enjoy hot.
