Cheesy Garbage Bread Delight
Cheesy Garbage Bread Delight is a fun and tasty dish that brings together a mix of delicious ingredients wrapped in warm pizza dough. It’s perfect for a snack, a party appetizer, or a main dish that everyone will love. This recipe is not only easy to make but also allows for creativity with the fillings. If you’re looking for a cheesy, savory treat, this bread is the answer!
Why Make This Recipe
You should make Cheesy Garbage Bread Delight because it is quick and simple, making it a great option for busy days. It is customizable, so you can add your favorite ingredients or what you have on hand. Plus, it’s a fantastic way to bring family and friends together. The gooey cheese and savory toppings create a delightful experience that is sure to please everyone.
How to Make Cheesy Garbage Bread Delight
Ingredients:
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper, to taste
- Marinara sauce (for dipping, optional)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- In a bowl, mix the cooked sausage, pepperoni, bell pepper, red onion, mozzarella, Parmesan, Italian seasoning, olive oil, salt, and pepper.
- Roll out the pizza dough and spread the filling mix evenly over it.
- Roll it tightly and seal the edges to keep the filling inside.
- Bake the rolled-up dough on the prepared sheet for 25-30 minutes until golden brown and cheese is melted.
- Slice and serve hot with marinara sauce for dipping, if desired.
How to Serve Cheesy Garbage Bread Delight
Serve Cheesy Garbage Bread Delight warm, sliced into pieces. You can pair it with marinara sauce for dipping to enhance the flavor. It makes a great addition to a party platter or can be a fun family meal.
How to Store Cheesy Garbage Bread Delight
To store leftovers, wrap the cool bread tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 3-4 days. When ready to enjoy again, reheat in the oven or microwave until warmed through.
Tips to Make Cheesy Garbage Bread Delight
- Feel free to adjust the filling to include any of your favorites, such as mushrooms, olives, or spinach.
- Make sure the dough is well-sealed to prevent the filling from spilling out during baking.
- Allow the bread to cool for a few minutes before slicing to make cutting easier.
Variation
Try different types of cheese such as cheddar or pepper jack for a unique twist. You can also make a vegetarian version by skipping the meats and adding extra veggies.
FAQs
Can I use homemade pizza dough?
Yes, you can absolutely use homemade pizza dough if you prefer. Just follow the same rolling and filling instructions.
Can I freeze Cheesy Garbage Bread Delight?
Yes, you can freeze the bread before baking. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Bake from frozen, adding a little extra time to the baking process.
How can I make the recipe healthier?
To make it healthier, use turkey sausage instead of pork sausage, whole wheat pizza dough, and add more vegetables to the filling!
