Cheesy Cabbage Casserole
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Once it’s beginning to cook, add the chopped onion and minced garlic, cooking until everything is softened and well combined.
- Stir in the cabbage, diced tomatoes, tomato sauce, salt, and pepper. Mix well to combine.
- Transfer the mixture into a baking dish and spread it out evenly. Top with shredded cheese.
- Bake the casserole for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the deliciousness!
Best ways to enjoy it
Cheesy Cabbage Casserole is delightful on its own but can be paired with a variety of sides to make a fuller meal. Consider pairing it with a fresh green salad to balance the richness, or serve it alongside a crusty loaf of bread for some dipping action.
For a more comforting experience, top with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives right before serving.
How to store
Storing your Cheesy Cabbage Casserole is simple! Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3 to 4 days.
If you have a bit left over, freezing is an option too! Just portion it out in freezer-safe containers, and it should last for about 2-3 months. Be sure to microwave it safely; reheat until it’s piping hot throughout before serving.
Helpful cooking tips
- Choice of meat: Lean beef provides a good flavor profile, but you can substitute ground turkey or chicken.
- Vegetable variations: Don’t hesitate to add colorful veggies like bell peppers or carrots for added nutrition.
- Make it ahead of time: You can prepare the casserole a day before, cover it, and refrigerate until you’re ready to bake it.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for heat.
- Cheese Love: Experiment with different cheese blends such as pepper jack or gouda for unique flavor profiles.
- Herbed Goodness: Garnish with fresh herbs like thyme or oregano for an aromatic touch.
Your questions answered
Can I make this casserole without meat?
Yes! You can replace the ground beef with a plant-based protein or simply load it up with more vegetables for a delicious vegetarian version.
How long does it take to prepare?
Prep time is around 15 minutes, and it cooks in about 30-35 minutes, making it a quick weeknight meal.
Can you freeze leftovers?
Absolutely! Just make sure it’s cooled, then pack it into airtight containers. It’ll be good in the freezer for about 2-3 months.
Now that you have everything you need to know, it’s time to give this Cheesy Cabbage Casserole a go. It’s sure to become a favorite in your household!
Cheesy Cabbage Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Once it's beginning to cook, add the chopped onion and minced garlic, cooking until everything is softened and well combined.
- Stir in the cabbage, diced tomatoes, tomato sauce, salt, and pepper. Mix well to combine.
- Transfer the mixture into a baking dish and spread it out evenly. Top with shredded cheese.
- Bake the casserole for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the deliciousness!
