Cheesy Buffalo Chicken Nacho Sliders
Step-by-step instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken and buffalo sauce, mixing thoroughly until every piece is coated in that spicy goodness.
- On a baking sheet, create a generous layer of tortilla chips.
- Spoon the buffalo chicken mixture evenly over the chips.
- Sprinkle cheddar cheese and blue cheese on top, letting it melt into that delicious chicken.
- Bake in the oven for 10-15 minutes, or until the cheese is bubbly and golden.
- Once out of the oven, finish with green onions, tomatoes, jalapenos, and a drizzle of ranch dressing and sour cream.
- Serve immediately and revel in the cheers of delight as everyone digs in!
How to serve it
These sliders shine on their own, but you can elevate the experience with some creative touches! Serve them with a side of crunchy celery sticks and a bowl of extra ranch dressing for dipping. Pair with a cold beverage, like a refreshing soda or a light beer, to complement the spicy kick of the buffalo sauce.
For a complete meal, consider a side salad or some roasted veggies to balance the richness of the sliders.
Keeping leftovers fresh
If you find yourself with leftovers (though I doubt they’ll last long), storing them properly is essential. Allow the sliders to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them, but keep in mind that texture may change upon reheating.
When reheating, aim for a gentle temperature to avoid rubbery cheese; the microwave is okay, but an oven or toaster oven will yield better results.
Helpful cooking tips
- Don’t skimp on the cheese! A generous amount will create that delicious melty layer that everyone loves.
- Adjust the heat. If you want a milder version, consider using less buffalo sauce or mixing in a bit of honey for sweetness.
- Customize the toppings. Explore different toppings such as diced avocados, olives, or even fresh cilantro to enhance the flavor.
Creative twists
Why not make these sliders your own? Here are a few variations to consider:
- Spicy BBQ Twist: Swap buffalo sauce for your favorite BBQ sauce for a smoky flavor.
- Veggie Version: Replace the chicken with roasted veggies like bell peppers, zucchini, and corn for a delicious vegetarian option.
- Cheese Lovers Delight: Replace cheddar with a mix of pepper jack and mozzarella for extra creaminess and a kick.
Your questions answered
How long does it take to prepare?
From prep to plate, you’re looking at around 30 minutes, making it a fantastic weeknight option.
Can I use rotisserie chicken instead?
Absolutely! Using rotisserie chicken can save you time and add an extra layer of flavor.
How do I keep leftovers safe?
Store them in an airtight container in the fridge for three days. Enjoy your sliders reheated but try to avoid the microwave when possible to keep the cheese from getting tough.
Are there gluten-free options?
Yes! Look for gluten-free tortilla chips to make this dish suitable for those with gluten sensitivities.
These Cheesy Buffalo Chicken Nacho Sliders are a delightful blend of flavors, textures, and simplicity that’s perfect for any occasion. Give them a try—you won’t be disappointed!
Cheesy Buffalo Chicken Nacho Sliders
Ingredients
Method
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken and buffalo sauce, mixing thoroughly until every piece is coated.
- On a baking sheet, create a generous layer of tortilla chips.
- Spoon the buffalo chicken mixture evenly over the chips.
- Sprinkle cheddar cheese and blue cheese on top.
- Bake in the oven for 10-15 minutes, or until cheese is bubbly and golden.
- Once out of the oven, finish with green onions, tomatoes, jalapenos, and a drizzle of ranch dressing and sour cream.
- Serve immediately and enjoy!
