Cheesy Beef Taco Pasta is the perfect blend of hearty and comforting flavors. This dish is not only simple to prepare but also packed with cheesy goodness that satisfies everyone at the table. Ideal for busy weeknights, Cheesy Beef Taco Pasta is customizable to suit your tastes and makes for a delicious family meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 620
Protein: 36g
Carbohydrates: 45g
Fat: 36g
Fiber: 2g
Sugar: 3g
Sodium: 970mg
Why Make Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is not just a meal; it’s an experience that brings everyone together. With the savory taste of beef combined with creamy cheese and a kick of taco seasoning, this dish is a guaranteed crowd-pleaser. Plus, you can easily make it healthier by substituting ground turkey or adding extra veggies, making it a versatile dish that suits various dietary needs.
How to Make Cheesy Beef Taco Pasta Step by Step
Ingredients
3 pounds ground beef,
1 box small pasta shells,
1 block Velveeta cheese,
1 handful sharp cheddar cheese,
2 packs taco seasoning,
1 can original Rotel
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning to the beef and mix according to package instructions.
- In a separate pot, cook the small pasta shells according to package directions until al dente.
- Drain the pasta and add it to the skillet with the seasoned beef.
- Stir in the Velveeta cheese and original Rotel until everything is well combined and cheese is melted.
- Add sharp cheddar cheese on top, allow it to melt slightly, then serve warm. Enjoy!
How to Serve Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta can be served with a crispy garden salad or some homemade tortilla chips on the side. For those who enjoy extra flavor, consider drizzling some hot sauce or serving it with guacamole. It also pairs well with a side of corn or black beans for a complete meal.
How to Store Cheesy Beef Taco Pasta
Store any leftover Cheesy Beef Taco Pasta in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you’d like to freeze it, allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months.
Expert Tips for Cooking Cheesy Beef Taco Pasta
- Use lean ground beef to reduce fat content without sacrificing flavor.
- For added nutrition, toss in some chopped bell peppers or spinach while cooking the beef.
- Experiment with different cheese blends for varied flavors—pepper jack adds a nice spice!
- If you prefer a thicker consistency, add more cheese or incorporate some cream cheese into the mix.
- Always taste and adjust the seasoning based on your preference before serving.
Delicious Variations of Cheesy Beef Taco Pasta
For a spicy twist, add chopped jalapeños or a dash of cayenne pepper to the mix. If you wish to keep it vegetarian, substitute the beef with black beans or lentils. Add in some fresh lime juice and cilantro for a refreshing citrus flavor that elevates the dish.
Cheesy Beef Taco Pasta is not just a meal, it’s a flavorful journey that is easy to make and adaptable to any palate. With its rich taste and simple ingredients, this dish is sure to become a favorite in your kitchen. Whether for a regular family dinner or a festive gathering, Cheesy Beef Taco Pasta is always a hit!
Cheesy Beef Taco Pasta
Ingredients
Main Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning to the beef and mix according to package instructions.
- In a separate pot, cook the small pasta shells according to package directions until al dente.
- Drain the pasta and add it to the skillet with the seasoned beef.
- Stir in the Velveeta cheese and original Rotel until everything is well combined and cheese is melted.
- Add sharp cheddar cheese on top, allow it to melt slightly, then serve warm.
