Cheesy Beef Taco Pasta is the ultimate comfort food that brings together the best of tacos and pasta in one delicious dish. It’s quick, easy to make, and packed with cheesy flavor, making it perfect for busy evenings or family gatherings. You’ll love how customizable it is—whether you want it spicy, extra cheesy, or loaded with veggies, there’s a way to make this dish your own!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 32 grams
Carbohydrates: 44 grams
Fat: 28 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 850 mg
Why Make Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is not only delicious but also a great way to nourish your family. With hearty ingredients like ground beef and pasta, this dish can be a complete meal in itself. Plus, it’s easy to sneak in some extra veggies if you want to elevate the nutrition even further. Whether you’re making it for a casual weeknight dinner or for a more festive occasion, it’s bound to please everyone at the table!
How to Make Cheesy Beef Taco Pasta Step by Step
Ingredients
3 pounds ground beef, 1 box small pasta shells, 1 block Velveeta cheese, 1 handful sharp cheddar cheese, 2 packs taco seasoning, 1 can original Rotel
Directions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning according to package instructions.
- Cook the pasta shells according to the package directions until al dente; drain.
- In the pot with the meat, add Rotel and stir to combine.
- Add in the cooked pasta and mix well.
- Cut the Velveeta cheese into cubes and add to the mixture, stirring until melted and creamy.
- Sprinkle sharp cheddar cheese on top, and allow to melt slightly before serving.
- Enjoy your cheesy beef taco pasta!
How to Serve Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta pairs beautifully with a simple side salad dressed in a light vinaigrette. You could also serve it with warm, crusty garlic bread to soak up the cheesy goodness. For a fresh touch, consider adding slices of avocado or a dollop of sour cream on top right before serving.
How to Store Cheesy Beef Taco Pasta
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual servings until warm. For longer storage, you can freeze the pasta in a freezer-safe container for up to three months. Just reheat on the stovetop or microwave when you’re ready to enjoy it again!
Expert Tips for Cooking Cheesy Beef Taco Pasta
- Use lean ground beef to reduce excess fat without sacrificing flavor.
- Feel free to add more vegetables like bell peppers, black beans, or corn for added nutrition.
- For an extra kick, consider using spicy taco seasoning or adding jalapeños.
- Always stir the cheese in thoroughly to ensure it melts completely for a creamy texture.
- Consider serving with a squeeze of lime juice for a refreshing zest.
Delicious Variations of Cheesy Beef Taco Pasta
For a spicier version, try adding some diced jalapeños or using a hot salsa instead of original Rotel. If you’re looking to switch it up, you could create a herb-infused version by adding fresh cilantro and a sprinkle of cumin. For a vegetarian take, substitute the ground beef for a mix of black beans and lentils for a hearty and nutritious meal.
Conclusion
Don’t miss out on the joy of making Cheesy Beef Taco Pasta! Its rich flavors and comforting texture make it a favorite for any occasion. Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress and satisfy. Enjoy a bowl of this delectable dish, and may it become a treasured part of your meal rotation!
Cheesy Beef Taco Pasta
Ingredients
Main Ingredients
- 3 pounds ground beef Use lean ground beef to reduce excess fat.
- 1 box small pasta shells Cook according to package directions.
- 1 block Velveeta cheese Cut into cubes.
- 1 handful sharp cheddar cheese Sprinkle on top before serving.
- 2 packs taco seasoning Use according to package instructions.
- 1 can original Rotel Can use spicy salsa for an extra kick.
Instructions
Cooking Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning according to package instructions.
- Cook the pasta shells according to the package directions until al dente; drain.
- In the pot with the meat, add Rotel and stir to combine.
- Add in the cooked pasta and mix well.
- Cut the Velveeta cheese into cubes and add to the mixture, stirring until melted and creamy.
- Sprinkle sharp cheddar cheese on top, and allow to melt slightly before serving.
- Enjoy your cheesy beef taco pasta!
