Cheesy Beef Taco Pasta

If you’re in search of a delightful dinner that combines the favorite flavors of tacos with the comforting vibe of pasta, then Cheesy Beef Taco Pasta is the perfect dish for you! This one-pot wonder is not only simple to prepare but also packed with cheesy goodness and zesty flavors. Whether you’re feeding a crowd or just craving a hearty meal, this recipe is bound to become a family favorite that you’ll return to time and time again.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 520
Protein: 32g
Carbohydrates: 45g
Fat: 24g
Fiber: 2g
Sugar: 3g
Sodium: 850mg

Why Make Cheesy Beef Taco Pasta

Cheesy Beef Taco Pasta is the ultimate comfort food that brings the excitement of taco night into a creamy, cheesy pasta dish! It’s deliciously satisfying yet customizable, allowing you to tweak the recipe based on your preferences. With a short prep and cook time, this dish is perfect for those busy weeknights when you want something quick without compromising on flavor. Plus, it’s a great way to introduce the whole family to a new twist on classic ingredients.

How to Make Cheesy Beef Taco Pasta Step by Step

Ingredients

3 pounds ground beef
1 box small pasta shells
1 block Velveeta cheese
1 handful sharp cheddar cheese
2 packs taco seasoning
1 can original Rotel

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add taco seasoning and Rotel to the beef, stir to combine.
3. Cook pasta shells according to package instructions.
4. Once pasta is cooked, drain and add it to the beef mixture.
5. Cut Velveeta cheese into cubes and add it along with the sharp cheddar.
6. Stir until cheeses are melted and everything is well combined.
7. Serve warm and enjoy!

How to Serve Cheesy Beef Taco Pasta

For a complete meal, consider serving your Cheesy Beef Taco Pasta with a side of crispy tortilla chips and salsa for added crunch. A fresh green salad tossed with lime vinaigrette complements the dish beautifully and adds a refreshing contrast. You could also top it with some sliced jalapeños for those who enjoy a kick!

How to Store Cheesy Beef Taco Pasta

To store leftover Cheesy Beef Taco Pasta, place it in an airtight container and refrigerate. It will stay fresh for up to three days. When reheating, simply microwave in short intervals until heated through, stirring occasionally. If you want to store it for a longer period, consider freezing it in individual portions. Just make sure to let it cool completely before transferring to freezer-safe containers.

Expert Tips for Cooking Cheesy Beef Taco Pasta

• Feel free to swap the ground beef for ground turkey or chicken for a lighter version.
• For added flavor, try sautéing some onions and garlic with the beef.
• If you want some heat, mix in diced green chiles or use the spicy version of taco seasoning.
• Top with extra cheese and bake briefly for a cheesy crust.
• Add your favorite veggies like bell peppers or corn to the mix for extra nutrition.

Delicious Variations of Cheesy Beef Taco Pasta

Switch it up by adding spices like cumin and paprika for a Southwest flair. For those who prefer a vegetarian option, replace the beef with black beans and increase the amount of veggies for a hearty dish. You can also try a citrus twist by adding lime juice and zest to brighten up the flavors.

With Cheesy Beef Taco Pasta, you have an array of choices that create endless possibilities. It’s a dish sure to impress your family and friends, blending the texture of pasta with the zest of tacos into one irresistible meal. Quick, flavorful, and satisfying—this recipe is a must-try that promises deliciousness in every bite!

Cheesy Beef Taco Pasta

A delightful combination of taco flavors and cheesy pasta in one simple, hearty dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 520

Ingredients Method Notes

Ingredients

  

Meat and Cheeses

• 3 pounds ground beef
• 1 block Velveeta cheese Cut into cubes
• 1 handful sharp cheddar cheese For topping

Pasta and Seasoning

• 1 box small pasta shells
• 2 packs taco seasoning
• 1 can original Rotel

Method

 

Cooking the Beef

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add taco seasoning and Rotel to the beef, stir to combine.

Cooking the Pasta

1. Cook pasta shells according to package instructions.
2. Once pasta is cooked, drain and add it to the beef mixture.

Combining Ingredients

1. Cut Velveeta cheese into cubes and add it along with the sharp cheddar.
2. Stir until cheeses are melted and everything is well combined.

Serving

1. Serve warm and enjoy!

Notes

For a complete meal, serve with crispy tortilla chips and salsa or a fresh green salad with lime vinaigrette. Store leftovers in an airtight container in the fridge for up to three days.