Name: Cheesy Bacon Mac Cheeseburger Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1/2 cup cooked macaroni; 1/2 cup shredded cheddar cheese; 1/4 cup cooked and crumbled bacon; 1/4 cup diced onions; 1/4 cup diced pickles; 1/4 cup ketchup; 1/4 cup mustard; to taste Salt and pepper; 8 pieces egg roll wrappers; Oil for frying

Step-by-step instructions

Start by browning the ground beef in a large skillet over medium heat.
Once cooked, toss in the macaroni, cheddar cheese, bacon, onions, pickles, ketchup, mustard, salt, and pepper. Mix everything well and let it cook for another 2-3 minutes until warmed through.
Lay an egg roll wrapper on a flat surface, so one corner is facing you.
Spoon some of the beef mixture into the center of the wrapper.
Fold the bottom corner up over the filling, then fold in the sides and roll it up tightly.
Seal the edge with a bit of water to keep the filling secure.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the egg rolls in batches for about 3-4 minutes, turning until golden brown and crispy.
Remove from oil and drain on a paper towel-lined plate to absorb excess oil.
Serve these cheesy delights hot with extra ketchup and mustard on the side for dipping!

Best ways to enjoy it

Now that your Cheesy Bacon Mac Cheeseburger Egg Rolls are ready, here are some fun serving ideas. You can plate them on a fun platter with little dips of ketchup and mustard in small bowls for a festive look. They pair well with a refreshing side salad or classic coleslaw for crunch. If you’re feeling adventurous, try them with some spicy sriracha or ranch dressing for extra flavor!

Storage and reheating tips

Storing these delicious egg rolls is simple. Place any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in an oven at 350°F (175°C) for about 10 minutes to get that crispy texture back. If you want to freeze them, flash-freeze on a baking sheet before transferring to a freezer bag; they’ll be good for about a month!

Helpful cooking tips

Make sure the oil is hot enough before frying the egg rolls. This guarantees they’ll be crispy rather than absorbing too much oil.
Don’t overfill the wrappers. A little goes a long way, and it’ll make sealing them easier.
Experiment with different ingredients! Try adding jalapeños for heat or switching the protein to turkey for a lighter option.

Creative twists

The beauty of these egg rolls lies in their versatility. Here are some variations you might want to try:

Swap out the cheddar cheese for pepper jack if you love a little spice.
Add in some sautéed mushrooms or bell peppers for more texture and flavor.
For a vegetarian option, replace ground beef with a selection of veggies and black beans.

FAQs

How long does it take to prepare these egg rolls?

Total prep and cooking time is about 30-40 minutes, making it a quick recipe for weeknight dinners.

Can I use other proteins in the filling?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.

How do I safely store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes for crispiness.

With these Cheesy Bacon Mac Cheeseburger Egg Rolls, you’ll have a dish that’s perfect for any occasion. Whether you’re hosting a football party or just want to indulge, these egg rolls are sure to impress! Enjoy your culinary adventure!