Cheesy Bacon Mac Burger Stuffed Onion Rings
Step-by-step instructions
- Begin by combining ground beef, cooked macaroni, shredded cheddar cheese, bacon, diced onion, salt, and pepper in a large mixing bowl. Stir until all ingredients are well mixed.
- Divide this mixture into four equal portions and shape each into a patty.
- Take each patty and place it in the center of an onion ring, pressing down gently to secure it.
- Dredge each stuffed burger in flour, dip it into the beaten eggs, and coat with breadcrumbs for that perfect crunch.
- Heat oil in a deep fryer or a large skillet to 350°F (175°C).
- Carefully place the stuffed onion rings into the hot oil, frying until they turn golden brown, which should take about 4-5 minutes per side.
- Once cooked, remove them from the oil and let them drain on paper towels.
- Serve hot with your favorite dipping sauce and enjoy!
Best ways to enjoy it
These Cheesy Bacon Mac Burger Stuffed Onion Rings can be served in multiple ways to enhance your dining experience. Consider pairing them with a spicy aioli or creamy ranch dressing for dipping. Side dishes like crispy french fries or a fresh salad can complement the richness of the dish. For a fun twist, serve them as appetizers at your next game day party, or let guests customize their own plates with toppings like jalapeños or avocado.
Storage and reheating tips
Proper storage ensures you enjoy these goodies even beyond the initial serving. To store leftovers, place them in an airtight container in the refrigerator. They’ll keep fresh for about 3 days. For longer preservation, consider freezing them. Simply wrap the stuffed onion rings in plastic wrap and store them in a freezer-friendly bag. When you’re ready to enjoy, reheat in an oven at 350°F (175°C) until heated through, about 10-15 minutes, for best results.
Helpful cooking tips
- Fry in batches: To ensure even cooking, avoid crowding the pan. Frying in smaller batches also helps maintain the oil temperature.
- Coating consistency: Make sure to coat the burgers with flour, eggs, and breadcrumbs thoroughly for maximum crunch.
- Temperature matters: Keeping your oil at the right temperature is crucial. Use a thermometer for accuracy to prevent soggy onion rings.
Creative twists
Feel free to experiment with the flavors! Add a dash of hot sauce to the beef mixture for a kick, or mix in some sautéed mushrooms for an earthy flavor. Think about different cheese options too—go for a blue cheese crumble or cream cheese for an unexpected delight! You can even change up the toppings and serve them with sriracha or sweet chili sauce for varied tastes.
FAQs
How long does it take to prepare?
This recipe typically takes about 30-40 minutes from start to finish, including prep and cooking time.
Can I make these in advance?
Yes! You can prepare the patties and assemble the onion rings a few hours in advance. Just keep them in the fridge until ready to fry.
What can I substitute for ground beef?
For a lighter version or dietary preference, you can use ground turkey, chicken, or even plant-based meat alternatives.
If you’re looking to impress friends and family with a unique dish that stands out from the typical burger and fries, give this cheesy, bacon-stuffed delight a try! Enjoy every bite, and happy cooking!
Cheesy Bacon Mac Burger Stuffed Onion Rings
Ingredients
Method
- In a large mixing bowl, combine ground beef, cooked macaroni, shredded cheddar cheese, crumbled bacon, diced onion, salt, and pepper. Stir until well mixed.
- Divide the mixture into four equal portions and shape each into a patty.
- Place each patty in the center of an onion ring, pressing down gently to secure.
- Dredge each stuffed onion ring in flour, dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully place the stuffed onion rings into the hot oil, frying until golden brown, about 4-5 minutes per side.
- Remove the cooked onion rings from the oil and let drain on paper towels.
- Serve hot with your favorite dipping sauce.
