Name: Cheesy Bacon Double Patty Corn Sticks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb ground beef (Can substitute with ground turkey or chicken.); 1/2 cup shredded cheddar cheese (Feel free to experiment with different types of cheese.); 1/2 cup cooked and crumbled bacon (Alternately, use feta cheese for Mediterranean style.); 1/2 cup cornmeal; 1/4 cup milk; 1 ea egg; to taste Salt and pepper; as needed Cooking oil (For frying.)

Step-by-step instructions

Preheat your oven to 375°F.
Mix It Up: In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, cornmeal, milk, egg, salt, and pepper. Stir well until everything is thoroughly mixed.
Form the Patties: Shape the mixture into small, even-sized patties.
Cook in Skillet: Heat a little cooking oil in a skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side or until they’re nicely browned and cooked through.
Drain Excess Grease: Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess grease.
Bake for Crispiness: Transfer the patties to a baking sheet lined with parchment paper. Bake for 15-20 minutes in the preheated oven until they are crispy on the outside.
Serve Hot: Enjoy these delicious Cheesy Bacon Double Patty Corn Sticks while they’re fresh and warm!

Best ways to enjoy it

These Cheesy Bacon Double Patty Corn Sticks are delicious on their own but can be infinitely customized. Consider serving them with a side of zesty dipping sauces like ranch, BBQ, or spicy mayo for an extra kick. Pair them with a fresh salad for a balanced meal, or enjoy them alongside crispy potato wedges for a hearty feast.

Storage and reheating tips

Leftovers? No problem! Store any uneaten patties in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, they can also be frozen. Simply wrap each patty tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat, reheat them in the oven at a low temperature until warmed through, or pop them in the microwave for a quick fix—but be aware that microwaving may affect the crispiness.

Helpful cooking tips

Here are a few practical tips to elevate your cooking experience:

Don’t rush the browning: Allow the patties to sear without moving them too much. This helps achieve a nice crust.
Experiment with cheeses: Think outside the cheddar box! Try pepper jack for a spicy kick or mozzarella for extra stretch.
Double the recipe: These bad boys are perfect for meal prepping or gatherings. You’ll want to make enough so everyone can indulge!

Creative twists

Looking to mix things up? Here are a few variations you might enjoy:

Spicy Cheddar Corn Sticks: Add jalapeños or your favorite hot sauce to bring the heat!
Mediterranean Flare: Swap the bacon for feta cheese and some chopped olives for a unique twist.
Vegetarian Alternative: Use black beans instead of ground beef, maintain the cheese and spices for a vegetarian-friendly option.

Common questions

How long does it take to make Cheesy Bacon Double Patty Corn Sticks?

The total preparation and cooking time is roughly 40 minutes, making it a great weeknight meal option.

Can I use other types of meat?

Yes! Ground turkey or even finely chopped mushrooms can substitute ground beef for a different flavor profile or lower-fat option.

How do I ensure my patties hold together while cooking?

Be sure to mix the ingredients well and consider chilling the formed patties in the fridge for about 15-20 minutes before cooking to help them firm up.

By incorporating these tips and variations, you can easily tailor the recipe to fit your taste and dietary needs! Enjoy experimenting in your kitchen with these delightful Cheesy Bacon Double Patty Corn Sticks!