Cheesy Alfredo Chicken Pull-Apart Pizza Knots

why make this recipe

Cheesy Alfredo Chicken Pull-Apart Pizza Knots are perfect for any gathering. They are fun to eat and simple to make. Each bite combines delicious cheese and savory chicken, all wrapped in fluffy pizza dough. This recipe is also versatile, making it easy to adjust to your taste. Whether it’s game day or a cozy family dinner, these knots will please everyone!

how to make Cheesy Alfredo Chicken Pull-Apart Pizza Knots

Ingredients :

• 1 lb pizza dough
• 1 cup cooked shredded chicken
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions :

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle on a floured surface.
3. Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded chicken over the Alfredo sauce, followed by the mozzarella and Parmesan cheeses.
5. Sprinkle half of the chopped parsley over the cheese.
6. Roll up the dough lengthwise like a jellyroll, then slice into 1-inch pieces.
7. Tie each slice into a knot and place on the prepared baking sheet.
8. In a small bowl, mix together the melted butter, garlic powder, salt, and black pepper.
9. Brush the butter mixture over the knots, making sure to coat each one well.
10. Bake in the preheated oven for 20-25 minutes, or until the knots are golden brown and the cheese is bubbly.
11. Remove from the oven and sprinkle the remaining parsley over the top.
12. Serve the Cheesy Alfredo Chicken Pull-Apart Pizza Knots warm and enjoy!

how to serve Cheesy Alfredo Chicken Pull-Apart Pizza Knots

These knots are best served warm. They make a great appetizer, snack, or even a main dish. Pair them with a side salad or some marinara sauce for dipping. Your guests will love pulling them apart and enjoying the cheesy goodness!

how to store Cheesy Alfredo Chicken Pull-Apart Pizza Knots

Store any leftover knots in an airtight container in the fridge. They can last for about 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for about 30 seconds, but they may lose some crispiness.

tips to make Cheesy Alfredo Chicken Pull-Apart Pizza Knots

• Pre-cooked chicken works best, but you can also use rotisserie chicken for convenience.
• Using fresh parsley adds great flavor, but if you don’t have it, dried herbs can work in a pinch.
• Feel free to add more veggies like spinach or bell peppers for an extra twist.
• Be careful when rolling the dough to keep the filling inside, which makes for a better pull-apart knot.

variation

You can substitute Alfredo sauce with your favorite pizza sauce or even pesto for different flavors. Change the cheese types too! Try adding cheddar or pepper jack for a kick.

FAQs

1. Can I use store-bought pizza dough for this recipe?
Yes, store-bought dough is a great option if you want to save time. Just follow the package instructions for rolling and preparing.

2. How can I make these knots vegetarian?
You can skip the chicken and add more vegetables or use cheesy fillings like ricotta or feta instead.

3. Can I freeze the knots?
Yes! After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven when you’re ready to enjoy them again.

Cheesy Alfredo Chicken Pull-Apart Pizza Knots

Delicious pizza knots filled with chicken and cheese, perfect for appetizers or game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Appetizer, Main Dish, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough and Fillings

• 1 lb pizza dough Store-bought or homemade
• 1 cup cooked shredded chicken Pre-cooked chicken or rotisserie chicken works best
• 1/2 cup Alfredo sauce Can be substituted with pizza sauce or pesto
• 1 cup shredded mozzarella cheese Feel free to use other cheese varieties
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley Dried herbs can be used if fresh is not available
• 1/4 cup melted butter For brushing the knots
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle on a floured surface.
3. Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded chicken over the Alfredo sauce, followed by the mozzarella and Parmesan cheeses.
5. Sprinkle half of the chopped parsley over the cheese.
6. Roll up the dough lengthwise like a jellyroll, then slice into 1-inch pieces.
7. Tie each slice into a knot and place on the prepared baking sheet.

Baking

1. In a small bowl, mix together the melted butter, garlic powder, salt, and black pepper.
2. Brush the butter mixture over the knots, making sure to coat each one well.
3. Bake in the preheated oven for 20-25 minutes, or until the knots are golden brown and the cheese is bubbly.
4. Remove from the oven and sprinkle the remaining parsley over the top.

Serving

1. Serve the Cheesy Alfredo Chicken Pull-Apart Pizza Knots warm and enjoy!

Notes

Store any leftover knots in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.