Cheesecake-Stuffed Double Chip Cookies are a delightful treat that combines two beloved desserts into one amazing bite! If you love cookies and cheesecake, this recipe is for you. These cookies are soft, chewy, and filled with creamy cheesecake goodness. Imagine biting into a warm cookie and finding a sweet, gooey center—pure bliss!

Why Make This Recipe

You should definitely try making these cookies because they are a crowd-pleaser. Perfect for any occasion, they’re great for parties, family gatherings, or just a cozy night in. Plus, they are super easy to make, so you can whip them up quickly whenever a sweet craving hits. Once you share these cookies with friends and family, everyone will ask for the recipe!

How to Make Cheesecake-Stuffed Double Chip Cookies

Ingredients:

24-pack cookie dough
1/2 cup premade cheesecake filling
1/2 cup white chocolate chips
Optional: regular chocolate chips

Directions:

Start by taking a 24-pack of premade chocolate chip cookie dough. Break each piece in half and flatten them slightly.
Place a 1 teaspoon scoop of premade cheesecake filling in the center of each flattened dough piece.
Now sprinkle on 1/2 cup of white chocolate chips. If you want, you can mix in some regular chocolate chips for extra flavor!
Fold the dough over the filling, roll it into a ball, and gently press to seal everything inside.
Place the cookie balls on a parchment-lined tray. Bake in a preheated oven at 350°F for 12-14 minutes, or until the edges are golden and the centers are soft.
Let the cookies cool for about 5 minutes. This allows the cheesecake filling to firm up slightly.

How to Serve Cheesecake-Stuffed Double Chip Cookies

These cookies are best served warm. You can enjoy them as they are, or pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. They also make a great dessert for parties; just place them on a nice platter and watch everyone dig in!

How to Store Cheesecake-Stuffed Double Chip Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw them at room temperature.

Tips to Make Cheesecake-Stuffed Double Chip Cookies

If you want a creamier filling, you can use homemade cheesecake filling instead of premade.
To avoid sticking, lightly flour your hands when rolling the cookie dough.
Experiment with different types of chips! Try adding dark chocolate chips or butterscotch chips for a twist.

Variation

You can easily customize this recipe! Try adding crushed nuts or sprinkles to the filling for extra texture or flavor. You can also make mini versions by using smaller balls of dough and filling.

FAQs

1. Can I use homemade cookie dough?
Yes! You can definitely use your favorite homemade cookie dough recipe instead of premade dough.

2. What if I can’t find premade cheesecake filling?
You can make a quick filling using cream cheese, sugar, and a bit of vanilla extract mixed together until smooth.

3. Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough and filling in advance, even the night before. Just bake them when you’re ready to enjoy!