Cheesecake Factory Chicken Cutlet
Introducing the Cheesecake Factory Chicken Cutlet! This dish is the perfect combination of crispy and creamy, making it a family favorite that’s oh-so-simple to prepare. Ideal for busy weeknights or a delightful weekend treat, this recipe brings restaurant quality straight to your kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 20g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Why Make Cheesecake Factory Chicken Cutlet
The Cheesecake Factory Chicken Cutlet is not just a dish; it’s an experience! Rich in flavor yet light enough for any occasion, this dish is perfect for individuals looking to enjoy a healthy meal without sacrificing taste. Plus, it’s incredibly versatile—serve it over a bed of greens for a lighter option or alongside pasta for a heartier feast.
How to Make Cheesecake Factory Chicken Cutlet Step by Step
Ingredients
2 chicken breasts, thinly sliced
1 cup Panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying
1/2 cup heavy cream
2 tablespoons lemon juice
Zest of 1 lemon
1/4 cup Parmesan cheese, grated
Directions
- Season the chicken breasts with salt and pepper.
- Set up a breading station: place flour in one plate, beaten eggs in another, and Panko breadcrumbs in a third.
- Dredge each chicken breast in flour, dip into eggs, and coat with Panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry each chicken breast until golden brown and fully cooked, about 4-5 minutes per side.
- In a separate saucepan, combine heavy cream, lemon juice, lemon zest, and Parmesan cheese. Heat gently until thickened.
- Serve the chicken topped with creamy lemon sauce.
How to Serve Cheesecake Factory Chicken Cutlet
Elevate your meal by serving the Cheesecake Factory Chicken Cutlet with a side of garlic mashed potatoes or a fresh garden salad. For a drizzle of extra flavor, pair it with your favorite balsamic reduction or add a sprinkle of fresh herbs for garnish.
How to Store Cheesecake Factory Chicken Cutlet
To keep your Chicken Cutlet fresh, store it in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy finish or in a microwave for a quicker option. If you want to keep it longer, consider freezing it—just make sure to wrap it tightly and it can last up to three months.
Expert Tips for Cooking Cheesecake Factory Chicken Cutlet
- Use a meat mallet to flatten the chicken for even cooking and crispiness.
- For extra flavor, consider marinating the chicken in lemon juice and herbs before breading.
- Always make sure the oil is hot enough to prevent the cutlet from being greasy.
Delicious Variations of Cheesecake Factory Chicken Cutlet
- Spicy Kick: Add some cayenne pepper or hot sauce to the breading for a spicy twist.
- Herb Infusion: Incorporate finely chopped fresh herbs, like basil or thyme, into the Panko breadcrumbs for a fragrant touch.
- Vegetarian Option: Swap out the chicken for eggplant or zucchini slices for a delightful vegetarian treat.
Frequently Asked Questions about Cheesecake Factory Chicken Cutlet
What is the best oil for frying?
Can I bake the chicken cutlet instead of frying it?
What can I serve with Cheesecake Factory Chicken Cutlet for a complete meal?
Conclusion
You’ll love the Cheesecake Factory Chicken Cutlet for its unmatched flavor, simplicity, and versatility. Whether it’s a busy day or a special gathering, this dish is sure to please anyone at the table. Give it a try—you won’t be disappointed!
Cheesecake Factory Chicken Cutlet
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- Set up a breading station: place flour in one plate, beaten eggs in another, and Panko breadcrumbs in a third.
- Dredge each chicken breast in flour, dip into eggs, and coat with Panko breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry each chicken breast until golden brown and fully cooked, about 4-5 minutes per side.
- In a separate saucepan, combine heavy cream, lemon juice, lemon zest, and Parmesan cheese.
- Heat gently until thickened.
- Serve the chicken topped with creamy lemon sauce.
