Cheesecake Cookie Dough Pull-Apart Cake
Introduction
If you love cheesecake and cookie dough, you are in for a treat! This Cheesecake Cookie Dough Pull-Apart Cake combines the best of both worlds. It’s gooey, creamy, and perfect for sharing with family and friends. Every bite is a delightful experience that will leave everyone wanting more.
Why Make This Recipe
This cake is not only delicious but also super easy to make. It’s perfect for any occasion, whether it’s a weekend family gathering or a special celebration. Plus, it brings a fun twist to traditional desserts. Making this cake is a great way to impress your guests without spending hours in the kitchen!
How to Make Cheesecake Cookie Dough Pull-Apart Cake
Ingredients:
- 1 package cookie dough
- 1 package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup chocolate chips (optional)
- 1 package graham cracker crumbs (for crust)
Directions:
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and sour cream until smooth.
- Spread half the cookie dough across the bottom of the greased pan.
- Pour the cream cheese mixture over the cookie dough.
- Crumble the remaining cookie dough on top of the cheesecake layer.
- Bake for 25-30 minutes until golden brown and the cheesecake is set. Cool slightly before serving.
- Whip the heavy cream until stiff peaks form and serve atop the warm pull-apart cake.
- Optionally, sprinkle with chocolate chips and graham cracker crumbs before serving.
How to Serve Cheesecake Cookie Dough Pull-Apart Cake
This cake is best served warm with a dollop of whipped cream on top. It’s great for dessert after dinner or as a sweet treat during the day. You can also add extra chocolate chips and graham cracker crumbs for a fun touch!
How to Store Cheesecake Cookie Dough Pull-Apart Cake
If you have leftovers (if!), store them in an airtight container in the fridge. It should stay fresh for about 3-4 days. You can also freeze it for later enjoyment. Just make sure to wrap it well before placing it in the freezer.
Tips to Make Cheesecake Cookie Dough Pull-Apart Cake
- To make it even easier, use store-bought cookie dough and whipped cream.
- Ensure your cream cheese is softened before mixing for a smooth texture.
- Don’t skip the cooling step! It helps the cake hold its shape when you cut it.
Variation
Feel free to add your favorite mix-ins! Chopped nuts, caramel sauce, or different types of chocolate can change up the flavor and texture of this delightful cake.
FAQs
Q: Can I use homemade cookie dough?
A: Absolutely! Homemade cookie dough works just as well as store-bought for this recipe.
Q: Is there a gluten-free option for this recipe?
A: Yes! You can use gluten-free cookie dough and graham cracker crumbs to make it gluten-free.
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake a day in advance and store it in the fridge until you are ready to serve it. Just whip the cream fresh before serving.
Cheesecake Cookie Dough Pull-Apart Cake
Ingredients
For the cake
- 1 package cookie dough Store-bought or homemade
- 1 package cream cheese Softened for mixing
- 1 cup powdered sugar For sweetness
- 1 teaspoon vanilla extract For flavor
- 1/2 cup sour cream Adds creaminess
- 1/2 cup heavy cream For whipping and serving
- 1/4 cup chocolate chips Optional topping
- 1 package graham cracker crumbs For crust
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and sour cream until smooth.
- Spread half the cookie dough across the bottom of the greased pan.
- Pour the cream cheese mixture over the cookie dough.
- Crumble the remaining cookie dough on top of the cheesecake layer.
Baking
- Bake for 25-30 minutes until golden brown and the cheesecake is set. Cool slightly before serving.
Serving
- Whip the heavy cream until stiff peaks form and serve atop the warm pull-apart cake.
- Optionally, sprinkle with chocolate chips and graham cracker crumbs before serving.
Notes
ANNONCE
