Cheesecake Chocolate Chip Cookie Cups
If you’re looking for a sweet treat that’s easy to make and fun to eat, look no further! These Cheesecake Chocolate Chip Cookie Cups are perfect for any occasion. With a delicious cookie base and creamy cheesecake filling, they are sure to delight your taste buds!
Why Make This Recipe
This recipe is a great way to impress your family and friends without spending hours in the kitchen. Plus, who can resist the combination of cookie dough and cheesecake? They make for a fantastic dessert at gatherings, parties, or just a fun weekend treat. You’ll love how quickly they come together!
How to Make Cheesecake Chocolate Chip Cookie Cups
Ingredients:
- 24 pack cookie dough
- Premade cheesecake
- Mini chocolate chips
Directions:
- Preheat the oven according to the cookie dough package instructions.
- Prepare a muffin tin by placing cookie dough in each cup, pressing it down to form a base.
- Bake the cookie cups according to the package instructions until they are golden.
- Remove them from the oven and let them cool completely.
- Once cooled, fill each cookie cup with the premade cheesecake.
- Top with mini chocolate chips for a delightful finish.
- Chill in the refrigerator before serving to let the flavors meld together.
How to Serve Cheesecake Chocolate Chip Cookie Cups
Serve these delicious cookie cups chilled. They can be enjoyed as is or with a drizzle of chocolate syrup or whipped cream on top for an extra treat. Perfect for parties or a cozy family dessert!
How to Store Cheesecake Chocolate Chip Cookie Cups
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days, but trust me, they won’t last that long!
Tips to Make Cheesecake Chocolate Chip Cookie Cups
- For an extra layer of flavor, consider adding a sprinkle of cinnamon to the cheesecake filling.
- Use different flavors of cookie dough or cheesecake to mix things up. The possibilities are endless!
- If you want a firmer cheesecake filling, let it set in the fridge for a longer time before serving.
Variation
You can swap the mini chocolate chips for other toppings like crushed nuts, caramel sauce, or fresh fruit to change the flavor profile.
FAQs
1. Can I use homemade cookie dough?
Yes, homemade cookie dough works great! Just make sure it’s chilled before baking.
2. How long do these cookie cups take to make?
They take about 30 minutes to prepare and bake, plus chilling time.
3. Can I freeze these cookie cups?
It’s best to freeze the cookie cups before adding the cheesecake filling. Once filled, they are best enjoyed fresh.
Enjoy making these delightful Cheesecake Chocolate Chip Cookie Cups! They’re sure to become a favorite in your household.
Cheesecake Chocolate Chip Cookie Cups
Ingredients
Base
- 24 ounces pack cookie dough Any flavor of premade cookie dough works well.
Filling
- 1 pack Premade cheesecake Choose your favorite flavor.
- 0.5 cup Mini chocolate chips For topping.
Instructions
Preparation
- Preheat the oven according to the cookie dough package instructions.
- Prepare a muffin tin by placing cookie dough in each cup, pressing it down to form a base.
Baking
- Bake the cookie cups according to the package instructions until they are golden.
- Remove them from the oven and let them cool completely.
Filling
- Once cooled, fill each cookie cup with the premade cheesecake.
- Top with mini chocolate chips for a delightful finish.
- Chill in the refrigerator before serving to let the flavors meld together.
Notes
ANNONCE
