Looking for a cozy dish that warms your soul? Cheeseburger Soup is the answer! This hearty, creamy soup combines all the delicious flavors of a classic cheeseburger in a comforting bowl. Ideal for busy weeknights or a chilly afternoon, this recipe is simple, tasty, and completely customizable to suit your family’s tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 460
Protein: 25g
Carbohydrates: 30g
Fat: 28g
Fiber: 3g
Sugar: 4g
Sodium: 850mg
Why Make Cheeseburger Soup
Cheeseburger Soup is not just a treat for the taste buds; it’s also a fantastic way to sneak in healthy ingredients. Packed with potatoes, carrots, and corn, this dish provides a balance of nutrients while keeping the comfort factor in full swing. What’s more, its versatility allows you to add or swap in your preferred vegetables, making it a great way to use whatever you have on hand. It’s a win-win!
How to Make Cheeseburger Soup Step by Step
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
3 medium potatoes, diced
1 cup shredded carrots
1 cup corn
1 tsp Worcestershire sauce
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
Chopped green onions for garnish
Directions
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and minced garlic, and sauté until onions are fragrant and translucent.
- Stir in the beef broth, diced potatoes, carrots, corn, and Worcestershire sauce.
- Bring to a boil, then reduce to a simmer and cook until the potatoes are tender.
- Stir in the heavy cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped green onions.
How to Serve Cheeseburger Soup
For a perfect pairing, serve Cheeseburger Soup with a side of crusty bread or a warm baguette for dipping. A fresh side salad with a light vinaigrette can balance the richness of the soup beautifully. You could also drizzle some additional Worcestershire sauce or hot sauce over the top for an extra kick.
How to Store Cheeseburger Soup
Store any leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly on the stove over low heat to prevent the cream from curdling. If you want to save it for later, this soup freezes beautifully! Just make sure to leave some space in the container for expansion and consume within three months.
Expert Tips for Cooking Cheeseburger Soup
- For added flavor, consider using ground turkey or chicken as a lighter alternative to ground beef.
- Spice it up by adding diced jalapeños or a splash of hot sauce during cooking.
- Adjust the thickness of the soup by modifying the amount of broth or cream based on your preference.
- Enhance the cheese flavor by using a combination of different cheeses like Monterey Jack or Swiss.
- Make it even heartier by tossing in other vegetables such as bell peppers or spinach.
Delicious Variations of Cheeseburger Soup
If you’re looking to switch things up, consider a spicy version by adding diced green chilies. For a herby touch, fresh parsley or basil can elevate the flavors. Want a lighter option? Go vegetarian by substituting the beef with lentils and adding extra veggies.
Frequently Asked Questions about Cheeseburger Soup
What can I use instead of beef broth? Vegetable broth works great for a lighter flavor.
Can I make Cheeseburger Soup ahead of time? Absolutely, just store the soup in the fridge and reheat it when you’re ready to serve.
Is it possible to use low-fat cheese? Yes, low-fat cheese will still work, though it may alter the creaminess.
In conclusion, Cheeseburger Soup offers an explosion of flavor and comfort in every spoonful. Its ease of preparation and adaptability make it a fantastic choice for any meal. Don’t miss trying this delicious recipe; it might just become your new favorite!
Cheeseburger Soup
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Can substitute with vegetable broth for a lighter flavor.
- 3 medium potatoes, diced
- 1 cup shredded carrots
- 1 cup corn
- 1 tsp Worcestershire sauce
- 1 cup heavy cream Reheat slowly to prevent curdling.
- 2 cups shredded cheddar cheese You can enhance the flavor with a mix of cheeses.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and minced garlic, and sauté until onions are fragrant and translucent.
Cooking
- Stir in the beef broth, diced potatoes, carrots, corn, and Worcestershire sauce.
- Bring to a boil, then reduce to a simmer and cook until the potatoes are tender.
- Stir in the heavy cream and cheese until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot and garnish with chopped green onions.
