Cheese Tortellini Shrimp Alfredo

Get ready to treat your taste buds with Cheese Tortellini Shrimp Alfredo! This dish is a delightful blend of creamy, cheesy flavors and succulent shrimp, making it an ideal recipe for any evening. It’s not only simple to prepare but also packed with flavors that will satisfy even the pickiest eaters. Perfect for busy days, this pasta dish comes together in under 30 minutes, making it a go-to meal when you’re short on time but still want something delicious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 460
Protein: 28g
Carbohydrates: 36g
Fat: 22g
Fiber: 2g
Sugar: 2g
Sodium: 900mg

Why Make Cheese Tortellini Shrimp Alfredo

Cheese Tortellini Shrimp Alfredo is a fantastic choice for anyone looking to prepare a meal that’s both satisfying and nutritious. Packed with shrimp, this dish is a great source of protein and pairs perfectly with cheese-filled tortellini for an irresistible combination. Additionally, it’s highly versatile, allowing you to add seasonal vegetables or adjust the spices to suit your taste, ensuring there’s something for everyone to enjoy.

How to Make Cheese Tortellini Shrimp Alfredo Step by Step

Ingredients

1 lb shrimp, peeled and deveined
1 package (9 oz) cheese tortellini
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced

Directions

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
5. Reduce heat and stir in the remaining butter until melted.
6. Toss the cooked tortellini with the shrimp and sauce.
7. Serve warm.

   

How to Serve Cheese Tortellini Shrimp Alfredo

Pair your Cheese Tortellini Shrimp Alfredo with a light, crisp side salad dressed with lemon vinaigrette for a refreshing contrast. Garlic bread is another fantastic option, perfect for soaking up that luscious Alfredo sauce. For a touch of extra flavor, you might sprinkle some fresh parsley or grated Parmesan cheese on top before serving.

How to Store Cheese Tortellini Shrimp Alfredo

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, warm it gently on the stove, adding a splash of cream or water to loosen the sauce. This dish can also be frozen, but keep in mind that the texture may change slightly. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Cheese Tortellini Shrimp Alfredo

• Use fresh shrimp for the best texture and flavor.
• Don’t overcook your shrimp; they should be just pink and tender.
• Customize with your favorite seasonings, such as red pepper flakes or Italian herbs.
• Add vegetables like spinach or cherry tomatoes for added nutrition and flavor.
• Always taste your sauce before serving to adjust seasoning if needed.

Delicious Variations of Cheese Tortellini Shrimp Alfredo

For a spicy twist, consider adding a pinch of crushed red pepper flakes while cooking the shrimp. If you want a herbed flavor, toss in some fresh basil or spinach at the end. For those looking for a lightened-up version, substitute half-and-half for heavy cream and add lemon juice for a fresh citrus note. Vegetarians can swap shrimp for sautéed mushrooms or roasted bell peppers, keeping the richness of the Alfredo sauce intact.

Cheese Tortellini Shrimp Alfredo is not just a recipe; it’s an experience waiting to be enjoyed. With its creamy, rich flavors and tender shrimp, it’s sure to be a hit on your dinner table. Embrace the simplicity and versatility of this dish, and indulge in a meal that’s sure to impress.

Cheese Tortellini Shrimp Alfredo

A delightful blend of creamy, cheesy flavors and succulent shrimp, this Cheese Tortellini Shrimp Alfredo is perfect for a quick, satisfying meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 460

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
• 1 package (9 oz) cheese tortellini
• 2 tbsp olive oil
• 4 tbsp unsalted butter Divided use.
• 3 cloves garlic, minced

Method

 

Cooking

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
5. Reduce heat and stir in the remaining butter until melted.
6. Toss the cooked tortellini with the shrimp and sauce.
7. Serve warm.

Notes

Pair with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Can be frozen but may change texture.