Looking for a quick and delicious weeknight dinner? The Cheese Steak Fajita Skillet is the perfect solution! This one-pan dish combines tender steak, colorful bell peppers, and melty cheese for a meal that’s both hearty and satisfying. It’s incredibly easy to make, highly customizable, and perfect for busy days when you want to whip up something special without a lot of fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 485
Protein: 36 g
Carbohydrates: 42 g
Fat: 20 g
Fiber: 2 g
Sugar: 5 g
Sodium: 890 mg
Why Make Cheese Steak Fajita Skillet
Cheese Steak Fajita Skillet is not just a meal; it’s an experience! Packed with flavor and nutrition, this dish features lean steak and a mix of vibrant vegetables. The inclusion of peppers and onions adds not only taste but also essential vitamins. Plus, you can easily adjust the ingredients to fit your family’s preferences or to use up what’s in your fridge. It’s a versatile recipe that allows you to be creative while keeping things simple!
How to Make Cheese Steak Fajita Skillet Step by Step
Ingredients
- One pound of top sirloin sliced into thin pieces
- Half a yellow onion, chopped
- Three bell peppers, cut into strips
- Two tablespoons olive oil
- Two cups chicken broth
- Eight ounces tomato sauce
- Two cups Minute Rice
- A packet of fajita seasoning
- Velveeta cheese dip or any melty cheese dip you like, use as much as you want
Directions
Start by heating olive oil in a skillet over medium-high heat. Drop in the chopped onion and bell pepper strips. Stir them around for a few minutes until they begin to soften. Next, add the steak strips to the pan, sprinkle the fajita seasoning evenly, and cook while stirring until the steak is browned to your liking.
Once the steak is ready, add the Minute Rice, tomato sauce, and chicken broth. Stir everything thoroughly to combine and allow it to simmer on medium heat. Follow the instructions on your rice package for cooking times, but if you’re using a different type of rice, keep an eye on the liquid and add a splash if it appears too dry.
After the rice is fluffy and the mixture isn’t too watery, it’s time to indulge! Spoon over generous amounts of warm cheese dip and let it melt into the skillet. Finally, serve it hot right off the stove for the best flavor experience.
How to Serve Cheese Steak Fajita Skillet
This dish pairs beautifully with zesty sides like fresh guacamole or a light salad to balance the heartiness of the skillet. You could also serve it with warm tortillas for a fun, interactive meal. Top it off with some sour cream or salsa to elevate the flavors even further!
How to Store Cheese Steak Fajita Skillet
If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Reheating is a breeze—just pop it in the microwave for a minute or two, or warm it up in a skillet. For longer storage, consider freezing it; it will keep well for up to 3 months. Just be sure to reheat thoroughly before enjoying.
Expert Tips for Cooking Cheese Steak Fajita Skillet
- Thinly slicing the steak allows it to cook faster and absorb more flavor from the seasoning.
- Feel free to customize the veggies; zucchini or mushrooms can also be a delicious addition.
- If you prefer a spicy kick, add sliced jalapeños or a dash of hot sauce to the mix.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
- Finish with fresh cilantro or sliced green onions for an added burst of flavor.
Delicious Variations of Cheese Steak Fajita Skillet
For those who love a bit of heat, consider adding spicy salsa or diced chipotle peppers to the mix. If you’re looking for a fresher twist, toss in some lime juice or fresh herbs like cilantro right before serving. For a vegetarian version, swap the steak for sautéed mushrooms or tofu, ensuring the fajita seasoning is still the star of the show!
This Cheese Steak Fajita Skillet recipe is a must-try! Bursting with flavor and featuring a combination of delicious ingredients, it is perfect for families and gatherings. Easy to throw together yet impressive enough for guests, you’ll want to make this skillet dinner again and again!
Cheese Steak Fajita Skillet
Ingredients
Main Ingredients
- 1 pound top sirloin sliced into thin pieces Use fresh top sirloin for best flavor.
- 1/2 cup yellow onion, chopped
- 3 pieces bell peppers, cut into strips Use a mix of colors for presentation.
- 2 tablespoons olive oil For sautéing the vegetables.
- 2 cups chicken broth Low sodium recommended.
- 8 ounces tomato sauce
- 2 cups Minute Rice Follow package instructions for cooking.
- 1 packet fajita seasoning Adjust amount based on spice preference.
- as much as desired cups Velveeta cheese dip or any melty cheese dip Use more for extra cheesy flavor!
Instructions
Preparation
- Heat olive oil in a skillet over medium-high heat.
- Add the chopped onion and bell pepper strips, stirring until they begin to soften.
Cooking
- Add the steak strips to the pan and sprinkle the fajita seasoning evenly.
- Cook, stirring, until the steak is browned to your liking.
- Stir in the Minute Rice, tomato sauce, and chicken broth, combining thoroughly.
- Allow to simmer on medium heat, following instructions on the rice package.
- Add a splash of liquid if it appears too dry while cooking.
- Once the rice is fluffy and the mixture isn’t too watery, spoon warm cheese dip over the dish.
- Let the cheese melt into the skillet and serve hot.
