Cheddar Bay Biscuits are the perfect blend of flaky goodness and cheesy flavor. These biscuits are not only simple to make but are also incredibly satisfying and versatile. Whether you’re hosting a dinner party or just looking for a quick side to complement your meal, these biscuits are a fantastic choice. Your family and friends will love them, and you’ll appreciate how easy they are to whip up!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 biscuits
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 6g
Fiber: 0g
Sugar: 1g
Sodium: 320mg
Why Make Cheddar Bay Biscuits
Cheddar Bay Biscuits bring a comforting taste to any table, with the rich goodness of cheddar cheese and a subtle hint of garlic. They can be enjoyed alongside soups, salads, or even as a standalone snack. Plus, they are easy to customize with your favorite herbs or spices! These biscuits are a crowd-pleaser and can elevate any dinner party or casual meal effortlessly.
How to Make Cheddar Bay Biscuits Step by Step
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup shredded cheddar cheese
1/2 cup cold buttermilk
1/4 cup unsalted butter, melted
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic salt (for topping)
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, garlic powder, salt, and cayenne pepper.
- Stir in the shredded cheddar cheese.
- In another bowl, combine the cold buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and brush with melted butter and sprinkle with garlic salt and parsley. Serve warm.
How to Serve Cheddar Bay Biscuits
Cheddar Bay Biscuits are delightful on their own, but they are also a fantastic accompaniment to various dishes. Pair them with hearty chili for a comforting meal, enjoy them with a fresh garden salad for lunch, or serve with your favorite soup for a complete dinner. You can also dip them in marinara sauce for a tasty twist!
How to Store Cheddar Bay Biscuits
To store your leftover Cheddar Bay Biscuits, keep them in an airtight container in the fridge for up to 3 days. If you wish to reheat them, a quick 5-minute blast in the oven at 350°F (175°C) will do the trick. For longer storage, you can freeze them after baking; just ensure they’re sealed tightly in a freezer-safe bag. When ready to enjoy, pop them in the oven for a few minutes straight from the freezer.
Expert Tips for Cooking Cheddar Bay Biscuits
- For an extra cheesy flavor, add more cheddar, or mix in different cheeses like pepper jack.
- Avoid overmixing the dough to keep the biscuits light and fluffy.
- Brush the tops with garlic butter just before serving for an added burst of flavor.
- Use fresh herbs like chives or scallions for a unique twist.
- Experiment with different spices to create your perfect combination.
Delicious Variations of Cheddar Bay Biscuits
For those who want to mix things up, consider these variations:
- Spicy Cheddar Bay Biscuits: Add chopped jalapeños for a kick.
- Herbed Cheddar Bay Biscuits: Incorporate fresh thyme or rosemary into the dough.
- Citrus Cheddar Bay Biscuits: Zest a lemon or lime for a refreshing zing.
Cheddar Bay Biscuits are not only easy to make but are packed with flavor and can be customized to suit every taste. Try making them today for a mouthwatering addition to your meals that everyone will love! Whether it’s a cozy night in or a festive gathering, these biscuits will always delight.
Cheddar Bay Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Wet Ingredients and Toppings
- 1/2 cup shredded cheddar cheese
- 1/2 cup cold buttermilk
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic salt (for topping)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, garlic powder, salt, and cayenne pepper.
- Stir in the shredded cheddar cheese.
- In another bowl, combine the cold buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and brush with melted butter and sprinkle with garlic salt and parsley. Serve warm.
