Cheddar Bacon Ranch Melted Chicken Rolls
Step-by-Step Instructions
Follow these easy steps for delicious Cheddar Bacon Ranch Melted Chicken Rolls:
- Preheat your oven to 375°F.
- Take each chicken breast and place it between two sheets of plastic wrap. Pound them to an even thickness for uniform cooking.
- Season both sides of the chicken breasts with salt and pepper.
- Spread a generous amount of ranch dressing over each breast.
- Sprinkle shredded cheddar cheese and crumbled bacon on top evenly.
- Roll each chicken breast tightly and secure with toothpicks.
- In a skillet, heat olive oil over medium-high heat. Add the chicken rolls and brown them on all sides, which should take about 2-3 minutes per side.
- Transfer your neatly browned chicken rolls to a baking dish. Bake in the oven for about 25-30 minutes or until the chicken is cooked through and the cheese is beautifully melted.
- Serve hot, and enjoy!
Best Ways to Enjoy It
These Cheddar Bacon Ranch Melted Chicken Rolls shine on their own, but you can elevate your meal with some delicious sides. Consider pairing them with roasted vegetables for a healthy contrast or creamy mashed potatoes for a comforting, hearty dinner. Don’t forget a fresh side salad to cut through the richness! Presentation wise, slice the rolls into pinwheels and serve them with a drizzle of ranch for dipping.
Storage and Reheating Tips
If you find yourself with leftovers (not likely, but just in case!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain that delightful cheese texture, or pop them in the microwave if you’re in a hurry. For longer storage, consider freezing the fully cooked rolls. Sealing them in a freezer-safe bag will keep them fresh for up to 3 months.
Helpful Cooking Tips
To take this recipe to the next level, you might want to consider a few pro tips:
- Make sure to pound the chicken evenly, so it cooks uniformly. This prevents drying out the thinner sections.
- For an extra flavor punch, marinate the chicken in ranch dressing for a couple of hours before starting the recipe.
- Be generous with the cheese and bacon; after all, that’s what makes these rolls a crowd-pleaser!
Creative Twists
Ready to mix things up? Here are a few variations you can try:
- Use different types of cheese, such as pepper jack or gouda, for a kick of flavor.
- Swap out ranch dressing for BBQ sauce for a smoky twist.
- Make it a low-carb option by skipping the bacon and pairing the chicken with fresh herbs or vegetables.
Common Questions
How long does it take to prepare this recipe?
The total time for this recipe is about 40-50 minutes, which includes preparation and cooking time. Perfect for a quick family dinner!
Can I use skin-on chicken for this recipe?
While boneless, skinless chicken is recommended for this recipe for ease of rolling, you can use skin-on chicken if you prefer. Just adjust your cooking time to ensure it’s fully cooked.
What’s the best way to reheat leftovers?
The best way to reheat leftovers is in the oven at 350°F until warmed through to restore that crispy exterior. If short on time, the microwave is fine, but the texture might not be as nice.
Now you’re ready to create and enjoy this delightful Cheddar Bacon Ranch Melted Chicken Rolls recipe that will surely become a favorite in your home!
Cheddar Bacon Ranch Melted Chicken Rolls
Ingredients
Method
- Preheat your oven to 375°F.
- Take each chicken breast and place it between two sheets of plastic wrap. Pound them to an even thickness for uniform cooking.
- Season both sides of the chicken breasts with salt and pepper.
- Spread a generous amount of ranch dressing over each breast.
- Sprinkle shredded cheddar cheese and crumbled bacon on top evenly.
- Roll each chicken breast tightly and secure with toothpicks.
- In a skillet, heat olive oil over medium-high heat. Add the chicken rolls and brown them on all sides, which should take about 2-3 minutes per side.
- Transfer your neatly browned chicken rolls to a baking dish. Bake in the oven for about 25-30 minutes or until the chicken is cooked through and the cheese is beautifully melted.
- Serve hot, and enjoy!
